Pulses, seeds and nuts and their products — Potassium supply — Value in Cabo Verde
Cabo Verde: Pulses, seeds and nuts and their products — Potassium supply — Value was 476 mg/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — potassium supply — value in Cabo Verde is 476 mg/cap/d, measured in 2023.
The figure is down 5.9% on the previous year and up 12.5% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Cabo Verde peaked at 591 mg/cap/d in 2015 and was at its lowest, 406 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 406 mg/cap/d | — |
| 2011 | 414 mg/cap/d | +2.0% |
| 2012 | 418 mg/cap/d | +1.0% |
| 2013 | 423 mg/cap/d | +1.2% |
| 2014 | 414 mg/cap/d | -2.1% |
| 2015 | 591 mg/cap/d | +42.8% |
| 2016 | 505 mg/cap/d | -14.6% |
| 2017 | 540 mg/cap/d | +6.9% |
| 2018 | 487 mg/cap/d | -9.8% |
| 2019 | 515 mg/cap/d | +5.7% |
| 2020 | 548 mg/cap/d | +6.4% |
| 2021 | 491 mg/cap/d | -10.4% |
| 2022 | 506 mg/cap/d | +3.1% |
| 2023 | 476 mg/cap/d | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.3 mg/cap/d | 406 mg/cap/d | 591 mg/cap/d | 10 |
| 2020s | 505.25 mg/cap/d | 476 mg/cap/d | 548 mg/cap/d | 4 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in Cabo Verde?
- Pulses, seeds and nuts and their products — potassium supply — value in Cabo Verde was 476 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 591 mg/cap/d in 2015.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 406 mg/cap/d in 2010.
- How does Cabo Verde rank for pulses, seeds and nuts and their products — potassium supply — value?
- Cabo Verde ranks 1st out of 3 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.