Pulses, seeds and nuts and their products — Magnesium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Pulses, seeds and nuts and their products — Magnesium supply — Value was 24 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Magnesium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Lao People's Democratic Republic recorded 24 mg/cap/d for pulses, seeds and nuts and their products — magnesium supply — value in 2023.
Compared with earlier readings it is up 4.3% on the previous year and down 27.3% over ten years.
Over the whole period, pulses, seeds and nuts and their products — magnesium supply — value in Lao People's Democratic Republic peaked at 45 mg/cap/d in 2015 and was at its lowest, 23 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Magnesium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 42 mg/cap/d | — |
| 2011 | 43 mg/cap/d | +2.4% |
| 2012 | 40 mg/cap/d | -7.0% |
| 2013 | 33 mg/cap/d | -17.5% |
| 2014 | 42 mg/cap/d | +27.3% |
| 2015 | 45 mg/cap/d | +7.1% |
| 2016 | 41 mg/cap/d | -8.9% |
| 2017 | 34 mg/cap/d | -17.1% |
| 2018 | 33 mg/cap/d | -2.9% |
| 2019 | 25 mg/cap/d | -24.2% |
| 2020 | 28 mg/cap/d | +12.0% |
| 2021 | 30 mg/cap/d | +7.1% |
| 2022 | 23 mg/cap/d | -23.3% |
| 2023 | 24 mg/cap/d | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 mg/cap/d | 25 mg/cap/d | 45 mg/cap/d | 10 |
| 2020s | 26.25 mg/cap/d | 23 mg/cap/d | 30 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 10 Bolivia (Plurinational State of) 39 mg/cap/d compare
- 10 El Salvador 105 mg/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 39 mg/cap/d compare
- 11 Cuba 101 mg/cap/d compare
- 12 Democratic Republic of the Congo 35 mg/cap/d compare
- 12 Kazakhstan 100 mg/cap/d compare
- 13 Israel 96 mg/cap/d compare
- 14 Marshall Islands 94 mg/cap/d compare
- 15 Kenya 92 mg/cap/d compare
- 16 Vanuatu 90 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — magnesium supply — value in Lao People's Democratic Republic?
- Pulses, seeds and nuts and their products — magnesium supply — value in Lao People's Democratic Republic was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 45 mg/cap/d in 2015.
- What is the lowest pulses, seeds and nuts and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 23 mg/cap/d in 2022.
- How does Lao People's Democratic Republic rank for pulses, seeds and nuts and their products — magnesium supply — value?
- Lao People's Democratic Republic ranks 13th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — magnesium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.