Pulses, seeds and nuts and their products — Magnesium supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: Pulses, seeds and nuts and their products — Magnesium supply — Value was 35 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Magnesium supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — magnesium supply — value in Democratic Republic of the Congo stood at 35 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.4% on the previous year and down 18.6% over ten years.
Over the whole period, pulses, seeds and nuts and their products — magnesium supply — value in Democratic Republic of the Congo peaked at 47 mg/cap/d in 2011 and was at its lowest, 35 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Magnesium supply — Value in Democratic Republic of the Congo, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 46 mg/cap/d | — |
| 2011 | 47 mg/cap/d | +2.2% |
| 2012 | 45 mg/cap/d | -4.3% |
| 2013 | 43 mg/cap/d | -4.4% |
| 2014 | 47 mg/cap/d | +9.3% |
| 2015 | 44 mg/cap/d | -6.4% |
| 2016 | 42 mg/cap/d | -4.5% |
| 2017 | 43 mg/cap/d | +2.4% |
| 2018 | 43 mg/cap/d | +0.0% |
| 2019 | 37 mg/cap/d | -14.0% |
| 2020 | 40 mg/cap/d | +8.1% |
| 2021 | 38 mg/cap/d | -5.0% |
| 2022 | 37 mg/cap/d | -2.6% |
| 2023 | 35 mg/cap/d | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.7 mg/cap/d | 37 mg/cap/d | 47 mg/cap/d | 10 |
| 2020s | 37.5 mg/cap/d | 35 mg/cap/d | 40 mg/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Iran (Islamic Republic of) 41 mg/cap/d compare
- 9 Uganda 106 mg/cap/d compare
- 10 Bolivia (Plurinational State of) 39 mg/cap/d compare
- 10 El Salvador 105 mg/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 39 mg/cap/d compare
- 11 Cuba 101 mg/cap/d compare
- 12 Kazakhstan 100 mg/cap/d compare
- 13 Israel 96 mg/cap/d compare
- 13 Lao People's Democratic Republic 24 mg/cap/d compare
- 14 Marshall Islands 94 mg/cap/d compare
- 15 Kenya 92 mg/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — magnesium supply — value in Democratic Republic of the Congo?
- Pulses, seeds and nuts and their products — magnesium supply — value in Democratic Republic of the Congo was 35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — magnesium supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 47 mg/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — magnesium supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 35 mg/cap/d in 2023.
- How does Democratic Republic of the Congo rank for pulses, seeds and nuts and their products — magnesium supply — value?
- Democratic Republic of the Congo ranks 12th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — magnesium supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.