Pulses, seeds and nuts and their products — Energy supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pulses, seeds and nuts and their products — Energy supply — Value was 94 kcal/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Netherlands (Kingdom of the) is 94 kcal/cap/d, measured in 2023.
The figure is up 8.0% on the previous year and up 8.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Netherlands (Kingdom of the) peaked at 116 kcal/cap/d in 2020 and was at its lowest, 66 kcal/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 66 kcal/cap/d | — |
| 2011 | 70 kcal/cap/d | +6.1% |
| 2012 | 81 kcal/cap/d | +15.7% |
| 2013 | 87 kcal/cap/d | +7.4% |
| 2014 | 89 kcal/cap/d | +2.3% |
| 2015 | 72 kcal/cap/d | -19.1% |
| 2016 | 69 kcal/cap/d | -4.2% |
| 2017 | 87 kcal/cap/d | +26.1% |
| 2018 | 69 kcal/cap/d | -20.7% |
| 2019 | 97 kcal/cap/d | +40.6% |
| 2020 | 116 kcal/cap/d | +19.6% |
| 2021 | 100 kcal/cap/d | -13.8% |
| 2022 | 87 kcal/cap/d | -13.0% |
| 2023 | 94 kcal/cap/d | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.7 kcal/cap/d | 66 kcal/cap/d | 97 kcal/cap/d | 10 |
| 2020s | 99.25 kcal/cap/d | 87 kcal/cap/d | 116 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 98 Serbia 96 kcal/cap/d compare
- 98 Tajikistan 96 kcal/cap/d compare
- 100 Saudi Arabia 95 kcal/cap/d compare
- 101 Gambia 94 kcal/cap/d compare
- 101 Haiti 94 kcal/cap/d compare
- 104 Bangladesh 93 kcal/cap/d compare
- 104 Kuwait 93 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Netherlands (Kingdom of the)?
- Pulses, seeds and nuts and their products — energy supply — value in Netherlands (Kingdom of the) was 94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 116 kcal/cap/d in 2020.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 66 kcal/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for pulses, seeds and nuts and their products — energy supply — value?
- Netherlands (Kingdom of the) ranks 101st out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.