Pulses, seeds and nuts and their products — Energy supply — Value in Serbia

Serbia: Pulses, seeds and nuts and their products — Energy supply — Value was 96 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
96 kcal/cap/d
Change on year
down 5.9%
World rank
98th
of 163 countries
All-time high
162 kcal/cap/d
in 2010
All-time low
96 kcal/cap/d
in 2023
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Serbia, 2010–2023

0501001502010201620232010: 162 kcal/cap/d2011: 135 kcal/cap/d2012: 118 kcal/cap/d2013: 114 kcal/cap/d2014: 110 kcal/cap/d2015: 130 kcal/cap/d2016: 114 kcal/cap/d2017: 121 kcal/cap/d2018: 128 kcal/cap/d2019: 126 kcal/cap/d2020: 135 kcal/cap/d2021: 136 kcal/cap/d2022: 102 kcal/cap/d2023: 96 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Serbia recorded 96 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.9% on the previous year and down 15.8% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Serbia peaked at 162 kcal/cap/d in 2010 and was at its lowest, 96 kcal/cap/d, in 2023.

That places Serbia 98th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Serbia, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Serbia, 2010 to 2023.
Year kcal/cap/d Change
2010 162 kcal/cap/d
2011 135 kcal/cap/d -16.7%
2012 118 kcal/cap/d -12.6%
2013 114 kcal/cap/d -3.4%
2014 110 kcal/cap/d -3.5%
2015 130 kcal/cap/d +18.2%
2016 114 kcal/cap/d -12.3%
2017 121 kcal/cap/d +6.1%
2018 128 kcal/cap/d +5.8%
2019 126 kcal/cap/d -1.6%
2020 135 kcal/cap/d +7.1%
2021 136 kcal/cap/d +0.7%
2022 102 kcal/cap/d -25.0%
2023 96 kcal/cap/d -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.8 kcal/cap/d 110 kcal/cap/d 162 kcal/cap/d 10
2020s 117.25 kcal/cap/d 96 kcal/cap/d 136 kcal/cap/d 4

Countries ranked near Serbia

  1. 95 Germany 98 kcal/cap/d compare
  2. 96 Algeria 97 kcal/cap/d compare
  3. 96 Cyprus 97 kcal/cap/d compare
  4. 98 Tajikistan 96 kcal/cap/d compare
  5. 100 Saudi Arabia 95 kcal/cap/d compare
  6. 101 Gambia 94 kcal/cap/d compare
  7. 101 Haiti 94 kcal/cap/d compare
  8. 101 Netherlands (Kingdom of the) 94 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Serbia?
Pulses, seeds and nuts and their products — energy supply — value in Serbia was 96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Serbia?
The highest recorded value was 162 kcal/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Serbia?
The lowest recorded value was 96 kcal/cap/d in 2023.
How does Serbia rank for pulses, seeds and nuts and their products — energy supply — value?
Serbia ranks 98th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Serbia?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/serbia/">Pulses, seeds and nuts and their products — Energy supply — Value in Serbia</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.