Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh

Bangladesh: Pulses, seeds and nuts and their products — Energy supply — Value was 93 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
93 kcal/cap/d
Change on year
down 3.1%
World rank
104th
of 163 countries
All-time high
98 kcal/cap/d
in 2021
All-time low
53 kcal/cap/d
in 2011
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh, 2010–2023

0204060801002010201620232010: 57 kcal/cap/d2011: 53 kcal/cap/d2012: 56 kcal/cap/d2013: 61 kcal/cap/d2014: 55 kcal/cap/d2015: 59 kcal/cap/d2016: 67 kcal/cap/d2017: 66 kcal/cap/d2018: 74 kcal/cap/d2019: 85 kcal/cap/d2020: 95 kcal/cap/d2021: 98 kcal/cap/d2022: 96 kcal/cap/d2023: 93 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bangladesh recorded 93 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023.

Compared with earlier readings it is down 3.1% on the previous year and up 52.5% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Bangladesh peaked at 98 kcal/cap/d in 2021 and was at its lowest, 53 kcal/cap/d, in 2011.

That places Bangladesh 104th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh, 2010 to 2023.
Year kcal/cap/d Change
2010 57 kcal/cap/d
2011 53 kcal/cap/d -7.0%
2012 56 kcal/cap/d +5.7%
2013 61 kcal/cap/d +8.9%
2014 55 kcal/cap/d -9.8%
2015 59 kcal/cap/d +7.3%
2016 67 kcal/cap/d +13.6%
2017 66 kcal/cap/d -1.5%
2018 74 kcal/cap/d +12.1%
2019 85 kcal/cap/d +14.9%
2020 95 kcal/cap/d +11.8%
2021 98 kcal/cap/d +3.2%
2022 96 kcal/cap/d -2.0%
2023 93 kcal/cap/d -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.3 kcal/cap/d 53 kcal/cap/d 85 kcal/cap/d 10
2020s 95.5 kcal/cap/d 93 kcal/cap/d 98 kcal/cap/d 4

Countries ranked near Bangladesh

  1. 101 Gambia 94 kcal/cap/d compare
  2. 101 Haiti 94 kcal/cap/d compare
  3. 101 Netherlands (Kingdom of the) 94 kcal/cap/d compare
  4. 104 Kuwait 93 kcal/cap/d compare
  5. 106 Mauritania 91 kcal/cap/d compare
  6. 107 Panama 88 kcal/cap/d compare
  7. 107 Portugal 88 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Bangladesh?
Pulses, seeds and nuts and their products — energy supply — value in Bangladesh was 93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Bangladesh?
The highest recorded value was 98 kcal/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Bangladesh?
The lowest recorded value was 53 kcal/cap/d in 2011.
How does Bangladesh rank for pulses, seeds and nuts and their products — energy supply — value?
Bangladesh ranks 104th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Bangladesh?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/bangladesh/">Pulses, seeds and nuts and their products — Energy supply — Value in Bangladesh</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.