Pulses, seeds and nuts and their products — Carbohydrate (available) in Viet Nam
Viet Nam: Pulses, seeds and nuts and their products — Carbohydrate (available) was 10.1 g/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Carbohydrate (available) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — carbohydrate (available) in Viet Nam stood at 10.1 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 74.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Viet Nam peaked at 10.1 g/cap/d in 2023 and was at its lowest, 5.3 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Carbohydrate (available) in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 5.3 g/cap/d | — |
| 2011 | 5.5 g/cap/d | +3.8% |
| 2012 | 6.1 g/cap/d | +10.9% |
| 2013 | 5.8 g/cap/d | -4.9% |
| 2014 | 6.4 g/cap/d | +10.3% |
| 2015 | 5.9 g/cap/d | -7.8% |
| 2016 | 6.1 g/cap/d | +3.4% |
| 2017 | 6.8 g/cap/d | +11.5% |
| 2018 | 8 g/cap/d | +17.6% |
| 2019 | 7.3 g/cap/d | -8.8% |
| 2020 | 6.6 g/cap/d | -9.6% |
| 2021 | 8.7 g/cap/d | +31.8% |
| 2022 | 9.8 g/cap/d | +12.6% |
| 2023 | 10.1 g/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.32 g/cap/d | 5.3 g/cap/d | 8 g/cap/d | 10 |
| 2020s | 8.8 g/cap/d | 6.6 g/cap/d | 10.1 g/cap/d | 4 |
Countries ranked near Viet Nam
- 5 Ethiopia 26.4 g/cap/d compare
- 5 Republic of Moldova 13.5 g/cap/d compare
- 6 Bolivia (Plurinational State of) 13.3 g/cap/d compare
- 6 El Salvador 25.6 g/cap/d compare
- 7 Kenya 24.9 g/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 13.1 g/cap/d compare
- 8 Kazakhstan 24.7 g/cap/d compare
- 9 Cameroon 24.5 g/cap/d compare
- 9 Timor-Leste 10 g/cap/d compare
- 10 Djibouti 24 g/cap/d compare
- 10 Syrian Arab Republic 9.9 g/cap/d compare
- 11 Iran (Islamic Republic of) 6.3 g/cap/d compare
- 11 Malawi 22.4 g/cap/d compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — carbohydrate (available) in Viet Nam?
- Pulses, seeds and nuts and their products — carbohydrate (available) in Viet Nam was 10.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Viet Nam?
- The highest recorded value was 10.1 g/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Viet Nam?
- The lowest recorded value was 5.3 g/cap/d in 2010.
- How does Viet Nam rank for pulses, seeds and nuts and their products — carbohydrate (available)?
- Viet Nam ranks 8th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Viet Nam?
- Over the last ten years it is up 74.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.