Pulses, seeds and nuts and their products — Carbohydrate (available) in Syrian Arab Republic
Syrian Arab Republic: Pulses, seeds and nuts and their products — Carbohydrate (available) was 9.9 g/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Carbohydrate (available) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Syrian Arab Republic recorded 9.9 g/cap/d for pulses, seeds and nuts and their products — carbohydrate (available) in 2023.
That represents a change of down 13.9% on the previous year and down 12.4% over ten years.
Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Syrian Arab Republic peaked at 16.3 g/cap/d in 2020 and was at its lowest, 8.7 g/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Carbohydrate (available) in Syrian Arab Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10 g/cap/d | — |
| 2011 | 12.1 g/cap/d | +21.0% |
| 2012 | 11.7 g/cap/d | -3.3% |
| 2013 | 11.3 g/cap/d | -3.4% |
| 2014 | 8.7 g/cap/d | -23.0% |
| 2015 | 12.3 g/cap/d | +41.4% |
| 2016 | 11 g/cap/d | -10.6% |
| 2017 | 13 g/cap/d | +18.2% |
| 2018 | 12 g/cap/d | -7.7% |
| 2019 | 14.3 g/cap/d | +19.2% |
| 2020 | 16.3 g/cap/d | +14.0% |
| 2021 | 13 g/cap/d | -20.2% |
| 2022 | 11.5 g/cap/d | -11.5% |
| 2023 | 9.9 g/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.64 g/cap/d | 8.7 g/cap/d | 14.3 g/cap/d | 10 |
| 2020s | 12.68 g/cap/d | 9.9 g/cap/d | 16.3 g/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 7 Kenya 24.9 g/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 13.1 g/cap/d compare
- 8 Kazakhstan 24.7 g/cap/d compare
- 8 Viet Nam 10.1 g/cap/d compare
- 9 Cameroon 24.5 g/cap/d compare
- 9 Timor-Leste 10 g/cap/d compare
- 10 Djibouti 24 g/cap/d compare
- 11 Iran (Islamic Republic of) 6.3 g/cap/d compare
- 11 Malawi 22.4 g/cap/d compare
- 12 Cuba 22.2 g/cap/d compare
- 12 Democratic Republic of the Congo 4.8 g/cap/d compare
- 13 Lao People's Democratic Republic 2.2 g/cap/d compare
- 13 Uganda 21.6 g/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — carbohydrate (available) in Syrian Arab Republic?
- Pulses, seeds and nuts and their products — carbohydrate (available) in Syrian Arab Republic was 9.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Syrian Arab Republic?
- The highest recorded value was 16.3 g/cap/d in 2020.
- What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Syrian Arab Republic?
- The lowest recorded value was 8.7 g/cap/d in 2014.
- How does Syrian Arab Republic rank for pulses, seeds and nuts and their products — carbohydrate (available)?
- Syrian Arab Republic ranks 10th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.