Pulses, seeds and nuts and their products — Carbohydrate (available) in Cuba
Cuba: Pulses, seeds and nuts and their products — Carbohydrate (available) was 22.2 g/cap/d in 2019. ▬ Flat
Pulses, seeds and nuts and their products — Carbohydrate (available) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 22.2 g/cap/d for pulses, seeds and nuts and their products — carbohydrate (available) in 2019.
That represents a change of up 3.7% on the previous year and up 18.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Cuba peaked at 25.6 g/cap/d in 2011 and was at its lowest, 18.8 g/cap/d, in 2010.
Cuba ranks 12th of 163 countries on this measure, in the top 10%.
Pulses, seeds and nuts and their products — Carbohydrate (available) in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 18.8 g/cap/d | — |
| 2011 | 25.6 g/cap/d | +36.2% |
| 2012 | 21.6 g/cap/d | -15.6% |
| 2013 | 23.8 g/cap/d | +10.2% |
| 2014 | 25.1 g/cap/d | +5.5% |
| 2015 | 19.1 g/cap/d | -23.9% |
| 2016 | 22.9 g/cap/d | +19.9% |
| 2017 | 23 g/cap/d | +0.4% |
| 2018 | 21.4 g/cap/d | -7.0% |
| 2019 | 22.2 g/cap/d | +3.7% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is pulses, seeds and nuts and their products — carbohydrate (available) in Cuba?
- Pulses, seeds and nuts and their products — carbohydrate (available) in Cuba was 22.2 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Cuba?
- The highest recorded value was 25.6 g/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Cuba?
- The lowest recorded value was 18.8 g/cap/d in 2010.
- How does Cuba rank for pulses, seeds and nuts and their products — carbohydrate (available)?
- Cuba ranks 12th out of 163 countries with data for 2019.
- Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Cuba?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.