Pulses, seeds and nuts and their products — Calcium supply — Value in United States of America
United States of America: Pulses, seeds and nuts and their products — Calcium supply — Value was 33 mg/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Calcium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — calcium supply — value in United States of America is 33 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 5.7% over ten years.
Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in United States of America peaked at 44 mg/cap/d in 2020 and was at its lowest, 31 mg/cap/d, in 2019.
Pulses, seeds and nuts and their products — Calcium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 33 mg/cap/d | — |
| 2011 | 36 mg/cap/d | +9.1% |
| 2012 | 35 mg/cap/d | -2.8% |
| 2013 | 35 mg/cap/d | +0.0% |
| 2014 | 33 mg/cap/d | -5.7% |
| 2015 | 34 mg/cap/d | +3.0% |
| 2016 | 34 mg/cap/d | +0.0% |
| 2017 | 34 mg/cap/d | +0.0% |
| 2018 | 33 mg/cap/d | -2.9% |
| 2019 | 31 mg/cap/d | -6.1% |
| 2020 | 44 mg/cap/d | +41.9% |
| 2021 | 35 mg/cap/d | -20.5% |
| 2022 | 35 mg/cap/d | +0.0% |
| 2023 | 33 mg/cap/d | -5.7% |
Biggest year-on-year movements
Years where Pulses, seeds and nuts and their products — Calcium supply — Value in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +41.9% | 31 mg/cap/d | 44 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.8 mg/cap/d | 31 mg/cap/d | 36 mg/cap/d | 10 |
| 2020s | 36.75 mg/cap/d | 33 mg/cap/d | 44 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Burkina Faso 261 mg/cap/d compare
- 1 Cabo Verde 49 mg/cap/d compare
- 1 Türkiye 78 mg/cap/d compare
- 2 Niger 233 mg/cap/d compare
- 2 United Republic of Tanzania 73 mg/cap/d compare
- 3 Côte d'Ivoire 12 mg/cap/d compare
- 3 Israel 188 mg/cap/d compare
- 3 Micronesia (Federated States of) 60 mg/cap/d compare
- 4 Myanmar 180 mg/cap/d compare
- 4 Viet Nam 59 mg/cap/d compare
- 5 China, Taiwan Province of 137 mg/cap/d compare
- 5 Syrian Arab Republic 54 mg/cap/d compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — calcium supply — value in United States of America?
- Pulses, seeds and nuts and their products — calcium supply — value in United States of America was 33 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in United States of America?
- The highest recorded value was 44 mg/cap/d in 2020.
- What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in United States of America?
- The lowest recorded value was 31 mg/cap/d in 2019.
- How does United States of America rank for pulses, seeds and nuts and their products — calcium supply — value?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in United States of America?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.