Pulses — Seed in Trinidad and Tobago
Trinidad and Tobago: Pulses — Seed was 0 1000 t in 2023. ▬ Flat
Pulses — Seed in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — seed in Trinidad and Tobago is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, pulses — seed in Trinidad and Tobago peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Trinidad and Tobago ranks 100th of 136 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 100 Bhutan 0 1000 t compare
- 100 Solomon Islands 0 1000 t compare
- 100 Libya 0 1000 t compare
- 100 St. Kitts and Nevis 0 1000 t compare
- 100 Guinea-Bissau 0 1000 t compare
- 100 Mongolia 0 1000 t compare
- 100 St. Vincent and the Grenadines 0 1000 t compare
- 100 Liberia 0 1000 t compare
- 100 Jordan 0 1000 t compare
- 100 Armenia, Republic of 0 1000 t compare
- 100 Grenada 0 1000 t compare
- 100 Bahamas, The 0 1000 t compare
- 100 St. Lucia 0 1000 t compare
- 100 Barbados 0 1000 t compare
- 100 Maldives 0 1000 t compare
- 100 Iraq 0 1000 t compare
- 100 Croatia 0 1000 t compare
- 100 Luxembourg 0 1000 t compare
- 100 Ireland 0 1000 t compare
- 100 Gabon 0 1000 t compare
- 100 Eswatini, Kingdom of 0 1000 t compare
- 100 Guyana 0 1000 t compare
- 100 Malta 0 1000 t compare
- 100 New Caledonia 0 1000 t compare
- 100 Uruguay 0 1000 t compare
- 100 Slovenia 0 1000 t compare
- 100 Saudi Arabia 0 1000 t compare
- 100 Jamaica 0 1000 t compare
- 100 Fiji, Republic of 0 1000 t compare
- 100 Norway 0 1000 t compare
- 100 Belize 0 1000 t compare
- 100 Panama 0 1000 t compare
- 100 Cyprus 0 1000 t compare
- 100 Costa Rica 0 1000 t compare
- 100 China, Taiwan Province of 0 1000 t compare
- 100 Sri Lanka 0 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses — seed in Trinidad and Tobago?
- Pulses — seed in Trinidad and Tobago was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — seed recorded in Trinidad and Tobago?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — seed recorded in Trinidad and Tobago?
- The lowest recorded value was 0 1000 t in 2010.
- How does Trinidad and Tobago rank for pulses — seed?
- Trinidad and Tobago ranks 100th out of 136 countries with data for 2023.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.