Pulses — Seed in Guinea-Bissau
Guinea-Bissau: Pulses — Seed was 0 1000 t in 2023. ▬ Flat
Pulses — Seed in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — seed in Guinea-Bissau stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, pulses — seed in Guinea-Bissau peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Guinea-Bissau 113th out of 151 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 113 Bhutan 0 1000 t compare
- 113 Timor-Leste 0 1000 t compare
- 113 Solomon Islands 0 1000 t compare
- 113 Libya 0 1000 t compare
- 113 Saint Kitts and Nevis 0 1000 t compare
- 113 Mongolia 0 1000 t compare
- 113 Saint Vincent and the Grenadines 0 1000 t compare
- 113 Liberia 0 1000 t compare
- 113 Jordan 0 1000 t compare
- 113 Armenia 0 1000 t compare
- 113 Grenada 0 1000 t compare
- 113 Bahamas 0 1000 t compare
- 113 Saint Lucia 0 1000 t compare
- 113 Barbados 0 1000 t compare
- 113 Maldives 0 1000 t compare
- 113 Iraq 0 1000 t compare
- 113 Croatia 0 1000 t compare
- 113 Luxembourg 0 1000 t compare
- 113 Ireland 0 1000 t compare
- 113 Gabon 0 1000 t compare
- 113 Eswatini 0 1000 t compare
- 113 Guyana 0 1000 t compare
- 113 Malta 0 1000 t compare
- 113 Trinidad and Tobago 0 1000 t compare
- 113 New Caledonia 0 1000 t compare
- 113 Uruguay 0 1000 t compare
- 113 Slovenia 0 1000 t compare
- 113 Saudi Arabia 0 1000 t compare
- 113 Lao People's Democratic Republic 0 1000 t compare
- 113 Jamaica 0 1000 t compare
- 113 Fiji 0 1000 t compare
- 113 Norway 0 1000 t compare
- 113 Belize 0 1000 t compare
- 113 Panama 0 1000 t compare
- 113 Cyprus 0 1000 t compare
- 113 Costa Rica 0 1000 t compare
- 113 China, Taiwan Province of 0 1000 t compare
- 113 Sri Lanka 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is pulses — seed in Guinea-Bissau?
- Pulses — seed in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — seed recorded in Guinea-Bissau?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — seed recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for pulses — seed?
- Guinea-Bissau ranks 113th out of 151 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.