Statizoid

Pulses — Seed in Slovenia

Slovenia: Pulses — Seed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
113th
of 151 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Seed in Slovenia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — seed in Slovenia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, pulses — seed in Slovenia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Slovenia ranks 113th of 151 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Slovenia

  1. 113 Bhutan 0 1000 t compare
  2. 113 Timor-Leste 0 1000 t compare
  3. 113 Solomon Islands 0 1000 t compare
  4. 113 Libya 0 1000 t compare
  5. 113 Saint Kitts and Nevis 0 1000 t compare
  6. 113 Guinea-Bissau 0 1000 t compare
  7. 113 Mongolia 0 1000 t compare
  8. 113 Saint Vincent and the Grenadines 0 1000 t compare
  9. 113 Liberia 0 1000 t compare
  10. 113 Jordan 0 1000 t compare
  11. 113 Armenia 0 1000 t compare
  12. 113 Grenada 0 1000 t compare
  13. 113 Bahamas 0 1000 t compare
  14. 113 Saint Lucia 0 1000 t compare
  15. 113 Barbados 0 1000 t compare
  16. 113 Maldives 0 1000 t compare
  17. 113 Iraq 0 1000 t compare
  18. 113 Croatia 0 1000 t compare
  19. 113 Luxembourg 0 1000 t compare
  20. 113 Ireland 0 1000 t compare
  21. 113 Gabon 0 1000 t compare
  22. 113 Eswatini 0 1000 t compare
  23. 113 Guyana 0 1000 t compare
  24. 113 Malta 0 1000 t compare
  25. 113 Trinidad and Tobago 0 1000 t compare
  26. 113 New Caledonia 0 1000 t compare
  27. 113 Uruguay 0 1000 t compare
  28. 113 Saudi Arabia 0 1000 t compare
  29. 113 Lao People's Democratic Republic 0 1000 t compare
  30. 113 Jamaica 0 1000 t compare
  31. 113 Fiji 0 1000 t compare
  32. 113 Norway 0 1000 t compare
  33. 113 Belize 0 1000 t compare
  34. 113 Panama 0 1000 t compare
  35. 113 Cyprus 0 1000 t compare
  36. 113 Costa Rica 0 1000 t compare
  37. 113 China, Taiwan Province of 0 1000 t compare
  38. 113 Sri Lanka 0 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is pulses — seed in Slovenia?
Pulses — seed in Slovenia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Slovenia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest pulses — seed recorded in Slovenia?
The lowest recorded value was 0 1000 t in 2010.
How does Slovenia rank for pulses — seed?
Slovenia ranks 113th out of 151 countries with data for 2023.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.