Pulses — Seed in Northern America
Northern America: Pulses — Seed was 415 1000 t in 2023. ▲ Rising
Pulses — Seed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — seed in Northern America is 415 1000 t, measured in 2023.
Compared with earlier readings it is down 8.2% on the previous year and up 5.6% over ten years.
Over the whole period, pulses — seed in Northern America peaked at 548 1000 t in 2016 and was at its lowest, 301 1000 t, in 2011.
That places Northern America 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Seed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 388 1000 t | — |
| 2011 | 301 1000 t | -22.4% |
| 2012 | 383 1000 t | +27.2% |
| 2013 | 393 1000 t | +2.6% |
| 2014 | 458 1000 t | +16.5% |
| 2015 | 462 1000 t | +0.9% |
| 2016 | 548 1000 t | +18.6% |
| 2017 | 480 1000 t | -12.4% |
| 2018 | 428 1000 t | -10.8% |
| 2019 | 410 1000 t | -4.2% |
| 2020 | 456 1000 t | +11.2% |
| 2021 | 465 1000 t | +2.0% |
| 2022 | 452 1000 t | -2.8% |
| 2023 | 415 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425.1 1000 t | 301 1000 t | 548 1000 t | 10 |
| 2020s | 447 1000 t | 415 1000 t | 465 1000 t | 4 |
Countries ranked near Northern America
- 11 Brazil 125 1000 t compare
- 12 United Republic of Tanzania 102 1000 t compare
- 13 Ethiopia 92 1000 t compare
- 14 Türkiye 83 1000 t compare
- 14 Turkey 83 1000 t compare
- 16 United States 78 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 17 United Kingdom 70 1000 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is pulses — seed in Northern America?
- Pulses — seed in Northern America was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — seed recorded in Northern America?
- The highest recorded value was 548 1000 t in 2016.
- What is the lowest pulses — seed recorded in Northern America?
- The lowest recorded value was 301 1000 t in 2011.
- How does Northern America rank for pulses — seed?
- Northern America ranks 14th out of 30 groups with data for 2023.
- Is pulses — seed rising or falling in Northern America?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.