Pulses — Seed in Northern America

Northern America: Pulses — Seed was 415 1000 t in 2023. ▲ Rising

Latest (2023)
415 1000 t
Change on year
down 8.2%
Rank
14th
of 31 groups
All-time high
548 1000 t
in 2016
All-time low
301 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Seed in Northern America, 2010–2023

02004006002010201620232010: 388 1000 t2011: 301 1000 t2012: 383 1000 t2013: 393 1000 t2014: 458 1000 t2015: 462 1000 t2016: 548 1000 t2017: 480 1000 t2018: 428 1000 t2019: 410 1000 t2020: 456 1000 t2021: 465 1000 t2022: 452 1000 t2023: 415 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — seed in Northern America is 415 1000 t, measured in 2023.

Compared with earlier readings it is down 8.2% on the previous year and up 5.6% over ten years.

Over the whole period, pulses — seed in Northern America peaked at 548 1000 t in 2016 and was at its lowest, 301 1000 t, in 2011.

That places Northern America 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 425.1 1000 t 301 1000 t 548 1000 t 10
2020s 447 1000 t 415 1000 t 465 1000 t 4

Countries ranked near Northern America

  1. 11 United Republic of Tanzania 102 1000 t compare
  2. 12 Ethiopia 92 1000 t compare
  3. 13 Türkiye 83 1000 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  5. 15 Malawi 65 1000 t compare
  6. 16 Kenya 63 1000 t compare
  7. 17 Poland 62 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pulses — seed in Northern America?
Pulses — seed in Northern America was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Northern America?
The highest recorded value was 548 1000 t in 2016.
What is the lowest pulses — seed recorded in Northern America?
The lowest recorded value was 301 1000 t in 2011.
How does Northern America rank for pulses — seed?
Northern America ranks 14th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in Northern America?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Seed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-seed/northern-america/

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About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.