Pulses — Protein supply quantity in Middle Africa

Middle Africa: Pulses — Protein supply quantity was 302,640 t in 2023. ▲ Rising

Latest (2023)
302,640 t
Change on year
up 3.5%
Rank
14th
of 39 regions
All-time high
302,640 t
in 2023
All-time low
220,637 t
in 2010
Years of data
14
2010–2023

Pulses — Protein supply quantity in Middle Africa, 2010–2023

0100.0k200.0k300.0k2010201620232010: 220.6k t2011: 229.3k t2012: 229.8k t2013: 239.7k t2014: 268.5k t2015: 273.1k t2016: 276.5k t2017: 287.1k t2018: 301.0k t2019: 295.2k t2020: 288.0k t2021: 292.3k t2022: 292.3k t2023: 302.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Middle Africa stood at 302,640 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 26.3% over ten years.

Over the whole period, pulses — protein supply quantity in Middle Africa peaked at 302,640 t in 2023 and was at its lowest, 220,637 t, in 2010.

Middle Africa ranks 14th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262,093 t 220,637 t 301,012 t 10
2020s 293,800 t 287,979 t 302,640 t 4

Countries ranked near Middle Africa

  1. 11 Kenya 241,908 t compare
  2. 12 Uganda 175,422 t compare
  3. 13 Burkina Faso 167,727 t compare
  4. 14 Cameroon 113,647 t compare
  5. 15 Myanmar 108,936 t compare
  6. 16 Italy 98,138 t compare
  7. 17 Iraq 97,649 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pulses — protein supply quantity in Middle Africa?
Pulses — protein supply quantity in Middle Africa was 302,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Middle Africa?
The highest recorded value was 302,640 t in 2023.
What is the lowest pulses — protein supply quantity recorded in Middle Africa?
The lowest recorded value was 220,637 t in 2010.
How does Middle Africa rank for pulses — protein supply quantity?
Middle Africa ranks 14th out of 39 regions with data for 2023.
Is pulses — protein supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/middle-africa/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.