Pulses — Production in South-Eastern Asia

South-Eastern Asia: Pulses — Production was 4,447 1000 t in 2023. ▼ Falling

Latest (2023)
4,447 1000 t
Change on year
down 0.5%
Rank
19th
of 31 groups
All-time high
6,617 1000 t
in 2013
All-time low
4,447 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Production in South-Eastern Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 6.1k 1000 t2011: 6.1k 1000 t2012: 6.3k 1000 t2013: 6.6k 1000 t2014: 5.3k 1000 t2015: 5.5k 1000 t2016: 5.4k 1000 t2017: 5.0k 1000 t2018: 5.0k 1000 t2019: 4.9k 1000 t2020: 4.5k 1000 t2021: 4.6k 1000 t2022: 4.5k 1000 t2023: 4.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — production in South-Eastern Asia stood at 4,447 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 32.8% over ten years.

Over the whole period, pulses — production in South-Eastern Asia peaked at 6,617 1000 t in 2013 and was at its lowest, 4,447 1000 t, in 2023.

That places South-Eastern Asia 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,618 1000 t 4,909 1000 t 6,617 1000 t 10
2020s 4,499 1000 t 4,447 1000 t 4,571 1000 t 4

Countries ranked near South-Eastern Asia

  1. 16 United Kingdom of Great Britain and Northern Ireland 1,141 1000 t compare
  2. 17 France 1,037 1000 t compare
  3. 18 Mexico 980 1000 t compare
  4. 19 Mozambique 972 1000 t compare
  5. 20 Argentina 942 1000 t compare
  6. 21 Uganda 910 1000 t compare
  7. 22 Poland 842 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pulses — production in South-Eastern Asia?
Pulses — production in South-Eastern Asia was 4,447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in South-Eastern Asia?
The highest recorded value was 6,617 1000 t in 2013.
What is the lowest pulses — production recorded in South-Eastern Asia?
The lowest recorded value was 4,447 1000 t in 2023.
How does South-Eastern Asia rank for pulses — production?
South-Eastern Asia ranks 19th out of 31 groups with data for 2023.
Is pulses — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.