Pulses — Production in Guinea
Guinea: Pulses — Production was 57 1000 t in 2023. ▬ Flat
Pulses — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — production in Guinea stood at 57 1000 t.
That represents a change of down 1.7% over ten years.
Over the whole period, pulses — production in Guinea peaked at 59 1000 t in 2010 and was at its lowest, 56 1000 t, in 2011.
Guinea ranks 91st of 173 countries on this measure, in the middle of the range.
Pulses — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59 1000 t | — |
| 2011 | 56 1000 t | -5.1% |
| 2012 | 57 1000 t | +1.8% |
| 2013 | 58 1000 t | +1.8% |
| 2014 | 59 1000 t | +1.7% |
| 2015 | 58 1000 t | -1.7% |
| 2016 | 58 1000 t | +0.0% |
| 2017 | 57 1000 t | -1.7% |
| 2018 | 57 1000 t | +0.0% |
| 2019 | 57 1000 t | +0.0% |
| 2020 | 57 1000 t | +0.0% |
| 2021 | 58 1000 t | +1.8% |
| 2022 | 57 1000 t | -1.7% |
| 2023 | 57 1000 t | +0.0% |
Guinea compared with similar countries
- Guinea's 57 1000 t is below the median for lower middle income countries, which is 116 1000 t, 49% of the median. (38 countries reporting)
- Guinea's 57 1000 t is below the median for Sub-Saharan Africa, which is 100 1000 t, 57% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.6 1000 t | 56 1000 t | 59 1000 t | 10 |
| 2020s | 57.25 1000 t | 57 1000 t | 58 1000 t | 4 |
Countries ranked near Guinea
- 88 Philippines 68 1000 t compare
- 89 Tajikistan 66 1000 t compare
- 89 Norway 66 1000 t compare
- 92 Côte d'Ivoire 54 1000 t compare
- 92 Cote d'Ivoire 54 1000 t compare
- 94 Mauritania 53 1000 t compare
- 94 Serbia 53 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is pulses — production in Guinea?
- Pulses — production in Guinea was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Guinea?
- The highest recorded value was 59 1000 t in 2010.
- What is the lowest pulses — production recorded in Guinea?
- The lowest recorded value was 56 1000 t in 2011.
- How does Guinea rank for pulses — production?
- Guinea ranks 91st out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Guinea?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.