Pulses — Production in Côte d'Ivoire

Côte d'Ivoire: Pulses — Production was 54 1000 t in 2023. ▲ Rising

Latest (2023)
54 1000 t
Change on year
unchanged
World rank
85th
of 162 countries
All-time high
60 1000 t
in 2018
All-time low
46 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Production in Côte d'Ivoire, 2010–2023

02040602010201620232010: 46 1000 t2011: 47 1000 t2012: 49 1000 t2013: 51 1000 t2014: 53 1000 t2015: 55 1000 t2016: 56 1000 t2017: 58 1000 t2018: 60 1000 t2019: 53 1000 t2020: 53 1000 t2021: 54 1000 t2022: 54 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Côte d'Ivoire is 54 1000 t, measured in 2023.

The figure is up 5.9% over ten years.

Over the whole period, pulses — production in Côte d'Ivoire peaked at 60 1000 t in 2018 and was at its lowest, 46 1000 t, in 2010.

Côte d'Ivoire ranks 85th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.8 1000 t 46 1000 t 60 1000 t 10
2020s 53.75 1000 t 53 1000 t 54 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 82 Tajikistan 66 1000 t compare
  2. 82 Norway 66 1000 t compare
  3. 84 Guinea 57 1000 t compare
  4. 86 Mauritania 53 1000 t compare
  5. 86 Serbia 53 1000 t compare
  6. 88 Austria 48 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is pulses — production in Côte d'Ivoire?
Pulses — production in Côte d'Ivoire was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Côte d'Ivoire?
The highest recorded value was 60 1000 t in 2018.
What is the lowest pulses — production recorded in Côte d'Ivoire?
The lowest recorded value was 46 1000 t in 2010.
How does Côte d'Ivoire rank for pulses — production?
Côte d'Ivoire ranks 85th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

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Pulses — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-production/cote-d-ivoire-3/

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About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.