Pulses — Production in Philippines
Philippines: Pulses — Production was 68 1000 t in 2023. ▲ Rising
Pulses — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 68 1000 t for pulses — production in 2023.
Compared with earlier readings it is down 1.4% on the previous year and unchanged over ten years.
Over the whole period, pulses — production in Philippines peaked at 69 1000 t in 2019 and was at its lowest, 60 1000 t, in 2010.
That places Philippines 88th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60 1000 t | — |
| 2011 | 67 1000 t | +11.7% |
| 2012 | 68 1000 t | +1.5% |
| 2013 | 68 1000 t | +0.0% |
| 2014 | 67 1000 t | -1.5% |
| 2015 | 64 1000 t | -4.5% |
| 2016 | 62 1000 t | -3.1% |
| 2017 | 61 1000 t | -1.6% |
| 2018 | 60 1000 t | -1.6% |
| 2019 | 69 1000 t | +15.0% |
| 2020 | 69 1000 t | +0.0% |
| 2021 | 67 1000 t | -2.9% |
| 2022 | 69 1000 t | +3.0% |
| 2023 | 68 1000 t | -1.4% |
Philippines compared with similar countries
- Philippines's 68 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 2.1× the median. (48 countries reporting)
- Philippines's 68 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 1.4× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.6 1000 t | 60 1000 t | 69 1000 t | 10 |
| 2020s | 68.25 1000 t | 67 1000 t | 69 1000 t | 4 |
Countries ranked near Philippines
- 85 Uzbekistan 79 1000 t compare
- 86 Ireland 75 1000 t compare
- 87 South Africa 74 1000 t compare
- 89 Tajikistan 66 1000 t compare
- 89 Norway 66 1000 t compare
- 91 Guinea 57 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses — production in Philippines?
- Pulses — production in Philippines was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Philippines?
- The highest recorded value was 69 1000 t in 2019.
- What is the lowest pulses — production recorded in Philippines?
- The lowest recorded value was 60 1000 t in 2010.
- How does Philippines rank for pulses — production?
- Philippines ranks 88th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Philippines?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.