Pulses, Other and products — Stock Variation in Asia
Asia: Pulses, Other and products — Stock Variation was 1,090 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 1,090 1000 t for pulses, other and products — stock variation in 2023.
That represents a change of up 28.4% on the previous year and up 13.8% over ten years.
Over the whole period, pulses, other and products — stock variation in Asia peaked at 2,238 1000 t in 2018 and was at its lowest, -1,452 1000 t, in 2016.
That places Asia 1st out of 20 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,332 1000 t | — |
| 2011 | -604 1000 t | -54.7% |
| 2012 | -851 1000 t | +40.9% |
| 2013 | 958 1000 t | -212.6% |
| 2014 | 626 1000 t | -34.7% |
| 2015 | -914 1000 t | -246.0% |
| 2016 | -1,452 1000 t | +58.9% |
| 2017 | 1,814 1000 t | -224.9% |
| 2018 | 2,238 1000 t | +23.4% |
| 2019 | -748 1000 t | -133.4% |
| 2020 | 1,432 1000 t | -291.4% |
| 2021 | 1,406 1000 t | -1.8% |
| 2022 | 849 1000 t | -39.6% |
| 2023 | 1,090 1000 t | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -26.5 1000 t | -1,452 1000 t | 2,238 1000 t | 10 |
| 2020s | 1,194 1000 t | 849 1000 t | 1,432 1000 t | 4 |
Countries ranked near Asia
- 1 India 900 1000 t compare
- 2 Niger 151 1000 t compare
- 3 Bangladesh 111 1000 t compare
- 4 Australia and New Zealand 98 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Asia?
- Pulses, other and products — stock variation in Asia was 1,090 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Asia?
- The highest recorded value was 2,238 1000 t in 2018.
- What is the lowest pulses, other and products — stock variation recorded in Asia?
- The lowest recorded value was -1,452 1000 t in 2016.
- How does Asia rank for pulses, other and products — stock variation?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Asia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.