Pulses, Other and products — Seed in Western Asia
Western Asia: Pulses, Other and products — Seed was 89 1000 t in 2023. ▼ Falling
Pulses, Other and products — Seed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — seed in Western Asia stood at 89 1000 t.
Compared with earlier readings it is up 4.7% on the previous year and up 1.1% over ten years.
Over the whole period, pulses, other and products — seed in Western Asia peaked at 107 1000 t in 2018 and was at its lowest, 77 1000 t, in 2021.
That places Western Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Seed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 101 1000 t | -4.7% |
| 2012 | 103 1000 t | +2.0% |
| 2013 | 88 1000 t | -14.6% |
| 2014 | 88 1000 t | +0.0% |
| 2015 | 91 1000 t | +3.4% |
| 2016 | 91 1000 t | +0.0% |
| 2017 | 99 1000 t | +8.8% |
| 2018 | 107 1000 t | +8.1% |
| 2019 | 94 1000 t | -12.1% |
| 2020 | 92 1000 t | -2.1% |
| 2021 | 77 1000 t | -16.3% |
| 2022 | 85 1000 t | +10.4% |
| 2023 | 89 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.8 1000 t | 88 1000 t | 107 1000 t | 10 |
| 2020s | 85.75 1000 t | 77 1000 t | 92 1000 t | 4 |
Countries ranked near Western Asia
- 11 Australia 33 1000 t compare
- 11 Australia and New Zealand 33 1000 t compare
- 13 Germany 32 1000 t compare
- 14 Pakistan 29 1000 t compare
- 15 Kazakhstan 23 1000 t compare
- 16 Myanmar 22 1000 t compare
- 16 Mozambique 22 1000 t compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — seed in Western Asia?
- Pulses, other and products — seed in Western Asia was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — seed recorded in Western Asia?
- The highest recorded value was 107 1000 t in 2018.
- What is the lowest pulses, other and products — seed recorded in Western Asia?
- The lowest recorded value was 77 1000 t in 2021.
- How does Western Asia rank for pulses, other and products — seed?
- Western Asia ranks 14th out of 29 groups with data for 2023.
- Is pulses, other and products — seed rising or falling in Western Asia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.