Pulses, Other and products — Seed in Germany
Germany: Pulses, Other and products — Seed was 32 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Seed in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 32 1000 t for pulses, other and products — seed in 2023.
That represents a change of down 3.0% on the previous year and up 300.0% over ten years.
Over the whole period, pulses, other and products — seed in Germany peaked at 37 1000 t in 2021 and was at its lowest, 7 1000 t, in 2011.
Germany ranks 15th of 125 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.7 1000 t | 7 1000 t | 17 1000 t | 10 |
| 2020s | 32.25 1000 t | 27 1000 t | 37 1000 t | 4 |
Countries ranked near Germany
- 12 Malawi 37 1000 t compare
- 13 Australia 33 1000 t compare
- 13 Australia and New Zealand 33 1000 t compare
- 16 Pakistan 29 1000 t compare
- 17 Kazakhstan 23 1000 t compare
- 18 Myanmar 22 1000 t compare
- 18 Mozambique 22 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses, other and products — seed in Germany?
- Pulses, other and products — seed in Germany was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — seed recorded in Germany?
- The highest recorded value was 37 1000 t in 2021.
- What is the lowest pulses, other and products — seed recorded in Germany?
- The lowest recorded value was 7 1000 t in 2011.
- How does Germany rank for pulses, other and products — seed?
- Germany ranks 15th out of 125 countries with data for 2023.
- Is pulses, other and products — seed rising or falling in Germany?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.