Pulses, Other and products — Seed in Mozambique

Mozambique: Pulses, Other and products — Seed was 22 1000 t in 2023. ▬ Flat

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
16th
of 113 countries
All-time high
36 1000 t
in 2012
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Seed in Mozambique, 2010–2023

1015202530352010201620232010: 11 1000 t2011: 20 1000 t2012: 36 1000 t2013: 24 1000 t2014: 25 1000 t2015: 18 1000 t2016: 20 1000 t2017: 22 1000 t2018: 23 1000 t2019: 23 1000 t2020: 22 1000 t2021: 22 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 22 1000 t for pulses, other and products — seed in 2023.

That represents a change of down 8.3% over ten years.

Over the whole period, pulses, other and products — seed in Mozambique peaked at 36 1000 t in 2012 and was at its lowest, 11 1000 t, in 2010.

Mozambique ranks 16th of 113 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.2 1000 t 11 1000 t 36 1000 t 10
2020s 22 1000 t 22 1000 t 22 1000 t 4

Countries ranked near Mozambique

  1. 13 Germany 32 1000 t compare
  2. 14 Pakistan 29 1000 t compare
  3. 15 Kazakhstan 23 1000 t compare
  4. 16 Myanmar 22 1000 t compare
  5. 18 Lithuania 21 1000 t compare
  6. 19 France 20 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is pulses, other and products — seed in Mozambique?
Pulses, other and products — seed in Mozambique was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in Mozambique?
The highest recorded value was 36 1000 t in 2012.
What is the lowest pulses, other and products — seed recorded in Mozambique?
The lowest recorded value was 11 1000 t in 2010.
How does Mozambique rank for pulses, other and products — seed?
Mozambique ranks 16th out of 113 countries with data for 2023.
Is pulses, other and products — seed rising or falling in Mozambique?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Seed in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/mozambique/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.