Pulses, Other and products — Protein supply quantity in Russia

Russia: Pulses, Other and products — Protein supply quantity was 4,748 t in 2023. ◆ Volatile

Latest (2023)
4,748 t
Change on year
down 88.5%
World rank
83rd
of 194 countries
All-time high
41,278 t
in 2022
All-time low
165.68 t
in 2013
Years of data
14
2010–2023

Pulses, Other and products — Protein supply quantity in Russia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 216.3 t2011: 199 t2012: 217.8 t2013: 165.7 t2014: 11.4k t2015: 15.0k t2016: 13.5k t2017: 15.5k t2018: 18.1k t2019: 11.4k t2020: 11.3k t2021: 18.6k t2022: 41.3k t2023: 4.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, other and products — protein supply quantity in Russia is 4,748 t, measured in 2023.

Compared with earlier readings it is down 88.5% on the previous year and up 2,765.6% over ten years.

Over the whole period, pulses, other and products — protein supply quantity in Russia peaked at 41,278 t in 2022 and was at its lowest, 165.68 t, in 2013.

Russia ranks 83rd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Other and products — Protein supply quantity in Russia, year by year

Annual values for Pulses, Other and products — Protein supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 216.26 t
2011 199.03 t -8.0%
2012 217.78 t +9.4%
2013 165.68 t -23.9%
2014 11,442 t +6806.1%
2015 15,050 t +31.5%
2016 13,478 t -10.4%
2017 15,541 t +15.3%
2018 18,057 t +16.2%
2019 11,377 t -37.0%
2020 11,340 t -0.3%
2021 18,551 t +63.6%
2022 41,278 t +122.5%
2023 4,748 t -88.5%

Russia compared with similar countries

  • Russia's 4,748 t is above the median for high income countries, which is 1,175 t, 4.0× the median. (56 countries reporting)
  • Russia's 4,748 t is above the median for Europe & Central Asia, which is 842.63 t, 5.6× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Pulses, Other and products — Protein supply quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +6806.1% 165.68 t 11,442 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,574 t 165.68 t 18,057 t 10
2020s 18,979 t 4,748 t 41,278 t 4

Countries ranked near Russia

  1. 80 Bolivia (Plurinational State of) 4,835 t compare
  2. 81 Qatar 4,815 t compare
  3. 82 Namibia 4,815 t compare
  4. 83 Russian Federation 4,748 t compare
  5. 85 Republic of Korea 4,646 t compare
  6. 86 Kuwait 4,188 t compare

See the full ranking of 224 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is pulses, other and products — protein supply quantity in Russia?
Pulses, other and products — protein supply quantity in Russia was 4,748 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — protein supply quantity recorded in Russia?
The highest recorded value was 41,278 t in 2022.
What is the lowest pulses, other and products — protein supply quantity recorded in Russia?
The lowest recorded value was 165.68 t in 2013.
How does Russia rank for pulses, other and products — protein supply quantity?
Russia ranks 83rd out of 194 countries with data for 2023.
Is pulses, other and products — protein supply quantity rising or falling in Russia?
Over the last ten years it is up 2,765.6%. The long-run trend across the full record is volatile.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Protein supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-protein-supply-quantity-t/russian-federation/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-protein-supply-quantity-t/russian-federation/">Pulses, Other and products — Protein supply quantity in Russia</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.