Pulses, Other and products — Production in Syrian Arab Republic
Syrian Arab Republic: Pulses, Other and products — Production was 144 1000 t in 2023. ▼ Falling
Pulses, Other and products — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Syrian Arab Republic stood at 144 1000 t.
That represents a change of up 71.4% on the previous year and down 35.7% over ten years.
Over the whole period, pulses, other and products — production in Syrian Arab Republic peaked at 315 1000 t in 2020 and was at its lowest, 84 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 220 1000 t | +27.9% |
| 2012 | 236 1000 t | +7.3% |
| 2013 | 224 1000 t | -5.1% |
| 2014 | 149 1000 t | -33.5% |
| 2015 | 210 1000 t | +40.9% |
| 2016 | 204 1000 t | -2.9% |
| 2017 | 256 1000 t | +25.5% |
| 2018 | 166 1000 t | -35.2% |
| 2019 | 197 1000 t | +18.7% |
| 2020 | 315 1000 t | +59.9% |
| 2021 | 176 1000 t | -44.1% |
| 2022 | 84 1000 t | -52.3% |
| 2023 | 144 1000 t | +71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.4 1000 t | 149 1000 t | 256 1000 t | 10 |
| 2020s | 179.75 1000 t | 84 1000 t | 315 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 5 Niger 2,769 1000 t compare
- 6 China 2,336 1000 t compare
- 7 China, mainland 2,334 1000 t compare
- 8 Ethiopia 2,184 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is pulses, other and products — production in Syrian Arab Republic?
- Pulses, other and products — production in Syrian Arab Republic was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Syrian Arab Republic?
- The highest recorded value was 315 1000 t in 2020.
- What is the lowest pulses, other and products — production recorded in Syrian Arab Republic?
- The lowest recorded value was 84 1000 t in 2022.
- How does Syrian Arab Republic rank for pulses, other and products — production?
- Syrian Arab Republic ranks 8th out of 17 regions with data for 2023.
- Is pulses, other and products — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.