Pulses, Other and products — Production in Northern America
Northern America: Pulses, Other and products — Production was 2,913 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 2,913 1000 t for pulses, other and products — production in 2023.
That represents a change of down 16.7% on the previous year and down 1.4% over ten years.
Over the whole period, pulses, other and products — production in Northern America peaked at 4,338 1000 t in 2016 and was at its lowest, 2,085 1000 t, in 2011.
Northern America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,754 1000 t | — |
| 2011 | 2,085 1000 t | -24.3% |
| 2012 | 2,238 1000 t | +7.3% |
| 2013 | 2,953 1000 t | +31.9% |
| 2014 | 2,591 1000 t | -12.3% |
| 2015 | 3,137 1000 t | +21.1% |
| 2016 | 4,338 1000 t | +38.3% |
| 2017 | 3,607 1000 t | -16.9% |
| 2018 | 3,538 1000 t | -1.9% |
| 2019 | 3,676 1000 t | +3.9% |
| 2020 | 4,172 1000 t | +13.5% |
| 2021 | 2,369 1000 t | -43.2% |
| 2022 | 3,498 1000 t | +47.7% |
| 2023 | 2,913 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,092 1000 t | 2,085 1000 t | 4,338 1000 t | 10 |
| 2020s | 3,238 1000 t | 2,369 1000 t | 4,172 1000 t | 4 |
Countries ranked near Northern America
- 9 Viet Nam 141 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Democratic Republic of the Congo 117 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
- 13 Burkina Faso 808 1000 t compare
- 14 Poland 773 1000 t compare
- 15 Bangladesh 644 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in Northern America?
- Pulses, other and products — production in Northern America was 2,913 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Northern America?
- The highest recorded value was 4,338 1000 t in 2016.
- What is the lowest pulses, other and products — production recorded in Northern America?
- The lowest recorded value was 2,085 1000 t in 2011.
- How does Northern America rank for pulses, other and products — production?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Northern America?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.