Pulses, Other and products — Production in Viet Nam
Viet Nam: Pulses, Other and products — Production was 141 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 141 1000 t for pulses, other and products — production in 2023.
That represents a change of up 0.7% on the previous year and up 5.2% over ten years.
Over the whole period, pulses, other and products — production in Viet Nam peaked at 156 1000 t in 2018 and was at its lowest, 120 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 120 1000 t | — |
| 2011 | 125 1000 t | +4.2% |
| 2012 | 130 1000 t | +4.0% |
| 2013 | 134 1000 t | +3.1% |
| 2014 | 137 1000 t | +2.2% |
| 2015 | 142 1000 t | +3.6% |
| 2016 | 147 1000 t | +3.5% |
| 2017 | 151 1000 t | +2.7% |
| 2018 | 156 1000 t | +3.3% |
| 2019 | 139 1000 t | -10.9% |
| 2020 | 138 1000 t | -0.7% |
| 2021 | 142 1000 t | +2.9% |
| 2022 | 140 1000 t | -1.4% |
| 2023 | 141 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.1 1000 t | 120 1000 t | 156 1000 t | 10 |
| 2020s | 140.25 1000 t | 138 1000 t | 142 1000 t | 4 |
Countries ranked near Viet Nam
- 6 China 2,336 1000 t compare
- 7 China, mainland 2,334 1000 t compare
- 8 Ethiopia 2,184 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is pulses, other and products — production in Viet Nam?
- Pulses, other and products — production in Viet Nam was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Viet Nam?
- The highest recorded value was 156 1000 t in 2018.
- What is the lowest pulses, other and products — production recorded in Viet Nam?
- The lowest recorded value was 120 1000 t in 2010.
- How does Viet Nam rank for pulses, other and products — production?
- Viet Nam ranks 9th out of 17 regions with data for 2023.
- Is pulses, other and products — production rising or falling in Viet Nam?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.