Pulses, Other and products — Production in Asia
Asia: Pulses, Other and products — Production was 25,054 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 25,054 1000 t for pulses, other and products — production in 2023.
The figure is down 6.8% on the previous year and up 19.3% over ten years.
Over the whole period, pulses, other and products — production in Asia peaked at 26,875 1000 t in 2022 and was at its lowest, 18,246 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,246 1000 t | — |
| 2011 | 19,376 1000 t | +6.2% |
| 2012 | 18,850 1000 t | -2.7% |
| 2013 | 20,997 1000 t | +11.4% |
| 2014 | 21,249 1000 t | +1.2% |
| 2015 | 18,883 1000 t | -11.1% |
| 2016 | 18,473 1000 t | -2.2% |
| 2017 | 23,650 1000 t | +28.0% |
| 2018 | 25,269 1000 t | +6.8% |
| 2019 | 22,256 1000 t | -11.9% |
| 2020 | 24,013 1000 t | +7.9% |
| 2021 | 25,046 1000 t | +4.3% |
| 2022 | 26,875 1000 t | +7.3% |
| 2023 | 25,054 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,725 1000 t | 18,246 1000 t | 25,269 1000 t | 10 |
| 2020s | 25,247 1000 t | 24,013 1000 t | 26,875 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is pulses, other and products — production in Asia?
- Pulses, other and products — production in Asia was 25,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Asia?
- The highest recorded value was 26,875 1000 t in 2022.
- What is the lowest pulses, other and products — production recorded in Asia?
- The lowest recorded value was 18,246 1000 t in 2010.
- How does Asia rank for pulses, other and products — production?
- Asia ranks 1st out of 17 regions with data for 2023.
- Is pulses, other and products — production rising or falling in Asia?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.