Pulses, Other and products — Losses in Northern Europe
Northern Europe: Pulses, Other and products — Losses was 62 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Losses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — losses in Northern Europe is 62 1000 t, measured in 2023.
Compared with earlier readings it is down 6.1% on the previous year and up 6,100.0% over ten years.
Over the whole period, pulses, other and products — losses in Northern Europe peaked at 66 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
That places Northern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Losses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 38 1000 t | +3700.0% |
| 2015 | 43 1000 t | +13.2% |
| 2016 | 52 1000 t | +20.9% |
| 2017 | 61 1000 t | +17.3% |
| 2018 | 48 1000 t | -21.3% |
| 2019 | 44 1000 t | -8.3% |
| 2020 | 45 1000 t | +2.3% |
| 2021 | 58 1000 t | +28.9% |
| 2022 | 66 1000 t | +13.8% |
| 2023 | 62 1000 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29 1000 t | 1 1000 t | 61 1000 t | 10 |
| 2020s | 57.75 1000 t | 45 1000 t | 66 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — losses in Northern Europe?
- Pulses, other and products — losses in Northern Europe was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Northern Europe?
- The highest recorded value was 66 1000 t in 2022.
- What is the lowest pulses, other and products — losses recorded in Northern Europe?
- The lowest recorded value was 1 1000 t in 2010.
- How does Northern Europe rank for pulses, other and products — losses?
- Northern Europe ranks 19th out of 29 groups with data for 2023.
- Is pulses, other and products — losses rising or falling in Northern Europe?
- Over the last ten years it is up 6,100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.