Pulses, Other and products — Import quantity in Haiti
Haiti: Pulses, Other and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — import quantity in Haiti stood at 1 1000 t.
Compared with earlier readings it is down 80.0% over ten years.
Over the whole period, pulses, other and products — import quantity in Haiti peaked at 11 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
Haiti ranks 98th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Haiti
- 98 Turkmenistan 1 1000 t compare
- 98 Comoros 1 1000 t compare
- 98 Albania 1 1000 t compare
- 98 Mauritania 1 1000 t compare
- 98 Seychelles 1 1000 t compare
- 98 French Polynesia 1 1000 t compare
- 98 Lesotho 1 1000 t compare
- 98 North Macedonia 1 1000 t compare
- 98 Saint Lucia 1 1000 t compare
- 98 Gambia 1 1000 t compare
- 98 Angola 1 1000 t compare
- 98 Estonia 1 1000 t compare
- 98 Finland 1 1000 t compare
- 98 Fiji 1 1000 t compare
- 98 Niger 1 1000 t compare
- 98 Madagascar 1 1000 t compare
- 98 Namibia 1 1000 t compare
- 98 Mozambique 1 1000 t compare
- 98 Ukraine 1 1000 t compare
- 98 Nigeria 1 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Haiti?
- Pulses, other and products — import quantity in Haiti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Haiti?
- The highest recorded value was 11 1000 t in 2010.
- What is the lowest pulses, other and products — import quantity recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2015.
- How does Haiti rank for pulses, other and products — import quantity?
- Haiti ranks 98th out of 164 countries with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Haiti?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.