Pulses, Other and products — Import quantity in Nigeria
Nigeria: Pulses, Other and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Import quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 1 1000 t for pulses, other and products — import quantity in 2023.
The figure is unchanged over ten years.
Over the whole period, pulses, other and products — import quantity in Nigeria peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2017.
That places Nigeria 106th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Nigeria
- 106 Turkmenistan 1 1000 t compare
- 106 Comoros 1 1000 t compare
- 106 Albania 1 1000 t compare
- 106 Cabo Verde 1 1000 t compare
- 106 Mauritania 1 1000 t compare
- 106 Seychelles 1 1000 t compare
- 106 French Polynesia 1 1000 t compare
- 106 Lesotho 1 1000 t compare
- 106 North Macedonia 1 1000 t compare
- 106 Saint Lucia 1 1000 t compare
- 106 Gambia 1 1000 t compare
- 106 Angola 1 1000 t compare
- 106 Estonia 1 1000 t compare
- 106 Finland 1 1000 t compare
- 106 Republic of Moldova 1 1000 t compare
- 106 Fiji 1 1000 t compare
- 106 Niger 1 1000 t compare
- 106 Haiti 1 1000 t compare
- 106 Polynesia 1 1000 t compare
- 106 Madagascar 1 1000 t compare
- 106 Namibia 1 1000 t compare
- 106 Mozambique 1 1000 t compare
- 106 Ukraine 1 1000 t compare
- 106 Melanesia 1 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Nigeria?
- Pulses, other and products — import quantity in Nigeria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Nigeria?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest pulses, other and products — import quantity recorded in Nigeria?
- The lowest recorded value was 0 1000 t in 2017.
- How does Nigeria rank for pulses, other and products — import quantity?
- Nigeria ranks 106th out of 181 countries with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Nigeria?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.