Pulses, Other and products — Food in World
World: Pulses, Other and products — Food was 35,293 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 35,293 1000 t for pulses, other and products — food in 2023.
The figure is down 0.9% on the previous year and up 31.1% over ten years.
Over the whole period, pulses, other and products — food in World peaked at 35,611 1000 t in 2022 and was at its lowest, 24,554 1000 t, in 2010.
That places World 1st out of 29 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,554 1000 t | — |
| 2011 | 25,096 1000 t | +2.2% |
| 2012 | 26,650 1000 t | +6.2% |
| 2013 | 26,923 1000 t | +1.0% |
| 2014 | 27,579 1000 t | +2.4% |
| 2015 | 27,640 1000 t | +0.2% |
| 2016 | 26,904 1000 t | -2.7% |
| 2017 | 30,800 1000 t | +14.5% |
| 2018 | 30,385 1000 t | -1.3% |
| 2019 | 31,683 1000 t | +4.3% |
| 2020 | 32,309 1000 t | +2.0% |
| 2021 | 33,186 1000 t | +2.7% |
| 2022 | 35,611 1000 t | +7.3% |
| 2023 | 35,293 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,821 1000 t | 24,554 1000 t | 31,683 1000 t | 10 |
| 2020s | 34,100 1000 t | 32,309 1000 t | 35,611 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is pulses, other and products — food in World?
- Pulses, other and products — food in World was 35,293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in World?
- The highest recorded value was 35,611 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in World?
- The lowest recorded value was 24,554 1000 t in 2010.
- How does World rank for pulses, other and products — food?
- World ranks 1st out of 29 regions with data for 2023.
- Is pulses, other and products — food rising or falling in World?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.