Pulses, Other and products — Food in Oceania
Oceania: Pulses, Other and products — Food was 215 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in Oceania stood at 215 1000 t. That is the highest value across all 14 years on record.
The figure is up 73.4% on the previous year and up 514.3% over ten years.
Over the whole period, pulses, other and products — food in Oceania peaked at 215 1000 t in 2023 and was at its lowest, 28 1000 t, in 2016.
Oceania ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 170 1000 t | — |
| 2011 | 41 1000 t | -75.9% |
| 2012 | 31 1000 t | -24.4% |
| 2013 | 35 1000 t | +12.9% |
| 2014 | 31 1000 t | -11.4% |
| 2015 | 29 1000 t | -6.5% |
| 2016 | 28 1000 t | -3.4% |
| 2017 | 30 1000 t | +7.1% |
| 2018 | 47 1000 t | +56.7% |
| 2019 | 41 1000 t | -12.8% |
| 2020 | 33 1000 t | -19.5% |
| 2021 | 40 1000 t | +21.2% |
| 2022 | 124 1000 t | +210.0% |
| 2023 | 215 1000 t | +73.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.3 1000 t | 28 1000 t | 170 1000 t | 10 |
| 2020s | 103 1000 t | 33 1000 t | 215 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is pulses, other and products — food in Oceania?
- Pulses, other and products — food in Oceania was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Oceania?
- The highest recorded value was 215 1000 t in 2023.
- What is the lowest pulses, other and products — food recorded in Oceania?
- The lowest recorded value was 28 1000 t in 2016.
- How does Oceania rank for pulses, other and products — food?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is pulses, other and products — food rising or falling in Oceania?
- Over the last ten years it is up 514.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.