Pulses, Other and products — Food in Egypt
Egypt: Pulses, Other and products — Food was 178 1000 t in 2023. ▼ Falling
Pulses, Other and products — Food in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — food in Egypt is 178 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.0% on the previous year and down 56.3% over ten years.
Over the whole period, pulses, other and products — food in Egypt peaked at 599 1000 t in 2010 and was at its lowest, 178 1000 t, in 2023.
That places Egypt 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 599 1000 t | — |
| 2011 | 431 1000 t | -28.0% |
| 2012 | 401 1000 t | -7.0% |
| 2013 | 407 1000 t | +1.5% |
| 2014 | 411 1000 t | +1.0% |
| 2015 | 418 1000 t | +1.7% |
| 2016 | 429 1000 t | +2.6% |
| 2017 | 425 1000 t | -0.9% |
| 2018 | 435 1000 t | +2.4% |
| 2019 | 331 1000 t | -23.9% |
| 2020 | 365 1000 t | +10.3% |
| 2021 | 316 1000 t | -13.4% |
| 2022 | 274 1000 t | -13.3% |
| 2023 | 178 1000 t | -35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428.7 1000 t | 331 1000 t | 599 1000 t | 10 |
| 2020s | 283.25 1000 t | 178 1000 t | 365 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pulses, other and products — food in Egypt?
- Pulses, other and products — food in Egypt was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Egypt?
- The highest recorded value was 599 1000 t in 2010.
- What is the lowest pulses, other and products — food recorded in Egypt?
- The lowest recorded value was 178 1000 t in 2023.
- How does Egypt rank for pulses, other and products — food?
- Egypt ranks 22nd out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Egypt?
- Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.