Pulses, Other and products — Food in Europe
Europe: Pulses, Other and products — Food was 836 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 836 1000 t for pulses, other and products — food in 2023.
The figure is down 9.5% on the previous year and up 38.9% over ten years.
Over the whole period, pulses, other and products — food in Europe peaked at 924 1000 t in 2022 and was at its lowest, 517 1000 t, in 2011.
Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 545 1000 t | — |
| 2011 | 517 1000 t | -5.1% |
| 2012 | 600 1000 t | +16.1% |
| 2013 | 602 1000 t | +0.3% |
| 2014 | 631 1000 t | +4.8% |
| 2015 | 675 1000 t | +7.0% |
| 2016 | 661 1000 t | -2.1% |
| 2017 | 750 1000 t | +13.5% |
| 2018 | 768 1000 t | +2.4% |
| 2019 | 671 1000 t | -12.6% |
| 2020 | 766 1000 t | +14.2% |
| 2021 | 788 1000 t | +2.9% |
| 2022 | 924 1000 t | +17.3% |
| 2023 | 836 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642 1000 t | 517 1000 t | 768 1000 t | 10 |
| 2020s | 828.5 1000 t | 766 1000 t | 924 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Europe?
- Pulses, other and products — food in Europe was 836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Europe?
- The highest recorded value was 924 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in Europe?
- The lowest recorded value was 517 1000 t in 2011.
- How does Europe rank for pulses, other and products — food?
- Europe ranks 13th out of 29 groups with data for 2023.
- Is pulses, other and products — food rising or falling in Europe?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.