Pulses, Other and products — Food in Eastern Asia
Eastern Asia: Pulses, Other and products — Food was 1,310 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 1,310 1000 t for pulses, other and products — food in 2023.
The figure is down 0.2% on the previous year and up 16.1% over ten years.
Over the whole period, pulses, other and products — food in Eastern Asia peaked at 1,348 1000 t in 2019 and was at its lowest, 1,018 1000 t, in 2014.
That places Eastern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,020 1000 t | — |
| 2011 | 1,080 1000 t | +5.9% |
| 2012 | 1,097 1000 t | +1.6% |
| 2013 | 1,128 1000 t | +2.8% |
| 2014 | 1,018 1000 t | -9.8% |
| 2015 | 1,082 1000 t | +6.3% |
| 2016 | 1,230 1000 t | +13.7% |
| 2017 | 1,293 1000 t | +5.1% |
| 2018 | 1,326 1000 t | +2.6% |
| 2019 | 1,348 1000 t | +1.7% |
| 2020 | 1,288 1000 t | -4.5% |
| 2021 | 1,326 1000 t | +3.0% |
| 2022 | 1,312 1000 t | -1.1% |
| 2023 | 1,310 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,162 1000 t | 1,018 1000 t | 1,348 1000 t | 10 |
| 2020s | 1,309 1000 t | 1,288 1000 t | 1,326 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Eastern Asia?
- Pulses, other and products — food in Eastern Asia was 1,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Eastern Asia?
- The highest recorded value was 1,348 1000 t in 2019.
- What is the lowest pulses, other and products — food recorded in Eastern Asia?
- The lowest recorded value was 1,018 1000 t in 2014.
- How does Eastern Asia rank for pulses, other and products — food?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is pulses, other and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.