Pulses, Other and products — Food supply in Western Africa
Western Africa: Pulses, Other and products — Food supply was 17.40 million million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Africa recorded 17.40 million million Kcal for pulses, other and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.4% on the previous year and up 58.5% over ten years.
Over the whole period, pulses, other and products — food supply in Western Africa peaked at 17.40 million million Kcal in 2023 and was at its lowest, 9.74 million million Kcal, in 2011.
That places Western Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9.80 million million Kcal | — |
| 2011 | 9.74 million million Kcal | -0.5% |
| 2012 | 11.28 million million Kcal | +15.7% |
| 2013 | 10.97 million million Kcal | -2.7% |
| 2014 | 10.44 million million Kcal | -4.8% |
| 2015 | 10.72 million million Kcal | +2.7% |
| 2016 | 11.02 million million Kcal | +2.7% |
| 2017 | 12.15 million million Kcal | +10.2% |
| 2018 | 12.50 million million Kcal | +2.9% |
| 2019 | 14.26 million million Kcal | +14.1% |
| 2020 | 14.91 million million Kcal | +4.6% |
| 2021 | 16.09 million million Kcal | +7.9% |
| 2022 | 16.05 million million Kcal | -0.2% |
| 2023 | 17.40 million million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.29 million million Kcal | 9.74 million million Kcal | 14.26 million million Kcal | 10 |
| 2020s | 16.11 million million Kcal | 14.91 million million Kcal | 17.40 million million Kcal | 4 |
Countries ranked near Western Africa
- 3 Türkiye 3.12 million million Kcal compare
- 3 Ethiopia 6.54 million million Kcal compare
- 4 Niger 4.29 million million Kcal compare
- 5 Iran (Islamic Republic of) 767,151 million Kcal compare
- 5 China 4.04 million million Kcal compare
- 6 China, mainland 4.02 million million Kcal compare
- 7 Bangladesh 4.00 million million Kcal compare
- 7 United Republic of Tanzania 639,450 million Kcal compare
- 8 Viet Nam 537,266 million Kcal compare
- 8 Pakistan 3.83 million million Kcal compare
- 9 Syrian Arab Republic 511,701 million Kcal compare
- 9 Burkina Faso 2.43 million million Kcal compare
More agriculture & rural data for Western Africa
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.5342 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Western Africa?
- Pulses, other and products — food supply in Western Africa was 17.40 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Western Africa?
- The highest recorded value was 17.40 million million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Western Africa?
- The lowest recorded value was 9.74 million million Kcal in 2011.
- How does Western Africa rank for pulses, other and products — food supply?
- Western Africa ranks 6th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Western Africa?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.