Pulses, Other and products — Food supply in Ukraine
Ukraine: Pulses, Other and products — Food supply was 38,836 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Ukraine is 38,836 million Kcal, measured in 2023.
Compared with earlier readings it is up 6.0% on the previous year and down 38.1% over ten years.
Over the whole period, pulses, other and products — food supply in Ukraine peaked at 179,958 million Kcal in 2017 and was at its lowest, 36,632 million Kcal, in 2022.
That places Ukraine 79th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,746 million Kcal | — |
| 2011 | 69,065 million Kcal | -5.1% |
| 2012 | 66,536 million Kcal | -3.7% |
| 2013 | 62,725 million Kcal | -5.7% |
| 2014 | 63,768 million Kcal | +1.7% |
| 2015 | 63,198 million Kcal | -0.9% |
| 2016 | 132,943 million Kcal | +110.4% |
| 2017 | 179,958 million Kcal | +35.4% |
| 2018 | 61,324 million Kcal | -65.9% |
| 2019 | 63,360 million Kcal | +3.3% |
| 2020 | 41,639 million Kcal | -34.3% |
| 2021 | 84,740 million Kcal | +103.5% |
| 2022 | 36,632 million Kcal | -56.8% |
| 2023 | 38,836 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,562 million Kcal | 61,324 million Kcal | 179,958 million Kcal | 10 |
| 2020s | 50,462 million Kcal | 36,632 million Kcal | 84,740 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Ukraine?
- Pulses, other and products — food supply in Ukraine was 38,836 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Ukraine?
- The highest recorded value was 179,958 million Kcal in 2017.
- What is the lowest pulses, other and products — food supply recorded in Ukraine?
- The lowest recorded value was 36,632 million Kcal in 2022.
- How does Ukraine rank for pulses, other and products — food supply?
- Ukraine ranks 79th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Ukraine?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.