Pulses, Other and products — Food supply in Austria
Austria: Pulses, Other and products — Food supply was 41,209 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Austria is 41,209 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 205.9% over ten years.
Over the whole period, pulses, other and products — food supply in Austria peaked at 42,022 million Kcal in 2021 and was at its lowest, 11,054 million Kcal, in 2012.
Austria ranks 78th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,771 million Kcal | — |
| 2011 | 19,626 million Kcal | +4.6% |
| 2012 | 11,054 million Kcal | -43.7% |
| 2013 | 13,471 million Kcal | +21.9% |
| 2014 | 12,186 million Kcal | -9.5% |
| 2015 | 13,736 million Kcal | +12.7% |
| 2016 | 14,695 million Kcal | +7.0% |
| 2017 | 17,351 million Kcal | +18.1% |
| 2018 | 22,516 million Kcal | +29.8% |
| 2019 | 32,185 million Kcal | +42.9% |
| 2020 | 41,294 million Kcal | +28.3% |
| 2021 | 42,022 million Kcal | +1.8% |
| 2022 | 41,014 million Kcal | -2.4% |
| 2023 | 41,209 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,559 million Kcal | 11,054 million Kcal | 32,185 million Kcal | 10 |
| 2020s | 41,385 million Kcal | 41,014 million Kcal | 42,022 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Austria?
- Pulses, other and products — food supply in Austria was 41,209 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Austria?
- The highest recorded value was 42,022 million Kcal in 2021.
- What is the lowest pulses, other and products — food supply recorded in Austria?
- The lowest recorded value was 11,054 million Kcal in 2012.
- How does Austria rank for pulses, other and products — food supply?
- Austria ranks 78th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Austria?
- Over the last ten years it is up 205.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.