Pulses, Other and products — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Pulses, Other and products — Food supply was 676,495 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Small island developing States (SIDS) stood at 676,495 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 15.6% over ten years.
Over the whole period, pulses, other and products — food supply in Small island developing States (SIDS) peaked at 941,311 million Kcal in 2014 and was at its lowest, 676,495 million Kcal, in 2023.
Small island developing States (SIDS) ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 808,445 million Kcal | — |
| 2011 | 727,123 million Kcal | -10.1% |
| 2012 | 747,114 million Kcal | +2.7% |
| 2013 | 801,948 million Kcal | +7.3% |
| 2014 | 941,311 million Kcal | +17.4% |
| 2015 | 807,902 million Kcal | -14.2% |
| 2016 | 763,509 million Kcal | -5.5% |
| 2017 | 770,410 million Kcal | +0.9% |
| 2018 | 683,262 million Kcal | -11.3% |
| 2019 | 814,050 million Kcal | +19.1% |
| 2020 | 793,726 million Kcal | -2.5% |
| 2021 | 706,074 million Kcal | -11.0% |
| 2022 | 705,110 million Kcal | -0.1% |
| 2023 | 676,495 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 786,507 million Kcal | 683,262 million Kcal | 941,311 million Kcal | 10 |
| 2020s | 720,351 million Kcal | 676,495 million Kcal | 793,726 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 3 Türkiye 3.12 million million Kcal compare
- 3 Ethiopia 6.54 million million Kcal compare
- 4 Niger 4.29 million million Kcal compare
- 5 Iran (Islamic Republic of) 767,151 million Kcal compare
- 5 China 4.04 million million Kcal compare
- 6 China, mainland 4.02 million million Kcal compare
- 7 Bangladesh 4.00 million million Kcal compare
- 7 United Republic of Tanzania 639,450 million Kcal compare
- 8 Viet Nam 537,266 million Kcal compare
- 8 Pakistan 3.83 million million Kcal compare
- 9 Syrian Arab Republic 511,701 million Kcal compare
- 9 Burkina Faso 2.43 million million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Small island developing States (SIDS)?
- Pulses, other and products — food supply in Small island developing States (SIDS) was 676,495 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 941,311 million Kcal in 2014.
- What is the lowest pulses, other and products — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 676,495 million Kcal in 2023.
- How does Small island developing States (SIDS) rank for pulses, other and products — food supply?
- Small island developing States (SIDS) ranks 6th out of 20 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.