Pulses, Other and products — Food supply in Oceania
Oceania: Pulses, Other and products — Food supply was 733,385 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 733,385 million Kcal for pulses, other and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 72.5% on the previous year and up 524.1% over ten years.
Over the whole period, pulses, other and products — food supply in Oceania peaked at 733,385 million Kcal in 2023 and was at its lowest, 95,213 million Kcal, in 2016.
Oceania ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 560,061 million Kcal | — |
| 2011 | 138,422 million Kcal | -75.3% |
| 2012 | 106,211 million Kcal | -23.3% |
| 2013 | 117,519 million Kcal | +10.6% |
| 2014 | 106,371 million Kcal | -9.5% |
| 2015 | 98,434 million Kcal | -7.5% |
| 2016 | 95,213 million Kcal | -3.3% |
| 2017 | 101,402 million Kcal | +6.5% |
| 2018 | 156,242 million Kcal | +54.1% |
| 2019 | 138,343 million Kcal | -11.5% |
| 2020 | 113,539 million Kcal | -17.9% |
| 2021 | 137,076 million Kcal | +20.7% |
| 2022 | 425,270 million Kcal | +210.2% |
| 2023 | 733,385 million Kcal | +72.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161,822 million Kcal | 95,213 million Kcal | 560,061 million Kcal | 10 |
| 2020s | 352,318 million Kcal | 113,539 million Kcal | 733,385 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Oceania?
- Pulses, other and products — food supply in Oceania was 733,385 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Oceania?
- The highest recorded value was 733,385 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Oceania?
- The lowest recorded value was 95,213 million Kcal in 2016.
- How does Oceania rank for pulses, other and products — food supply?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 524.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.