Pulses, Other and products — Food supply in Haiti
Haiti: Pulses, Other and products — Food supply was 207,231 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Haiti is 207,231 million Kcal, measured in 2023.
That represents a change of up 1.2% on the previous year and down 34.1% over ten years.
Over the whole period, pulses, other and products — food supply in Haiti peaked at 334,978 million Kcal in 2014 and was at its lowest, 183,417 million Kcal, in 2018.
Haiti ranks 41st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 317,266 million Kcal | — |
| 2011 | 301,946 million Kcal | -4.8% |
| 2012 | 320,278 million Kcal | +6.1% |
| 2013 | 314,482 million Kcal | -1.8% |
| 2014 | 334,978 million Kcal | +6.5% |
| 2015 | 307,834 million Kcal | -8.1% |
| 2016 | 265,900 million Kcal | -13.6% |
| 2017 | 244,156 million Kcal | -8.2% |
| 2018 | 183,417 million Kcal | -24.9% |
| 2019 | 272,157 million Kcal | +48.4% |
| 2020 | 277,605 million Kcal | +2.0% |
| 2021 | 229,905 million Kcal | -17.2% |
| 2022 | 204,840 million Kcal | -10.9% |
| 2023 | 207,231 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286,241 million Kcal | 183,417 million Kcal | 334,978 million Kcal | 10 |
| 2020s | 229,895 million Kcal | 204,840 million Kcal | 277,605 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pulses, other and products — food supply in Haiti?
- Pulses, other and products — food supply in Haiti was 207,231 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Haiti?
- The highest recorded value was 334,978 million Kcal in 2014.
- What is the lowest pulses, other and products — food supply recorded in Haiti?
- The lowest recorded value was 183,417 million Kcal in 2018.
- How does Haiti rank for pulses, other and products — food supply?
- Haiti ranks 41st out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.