Pulses, Other and products — Food supply in France
France: Pulses, Other and products — Food supply was 164,802 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 164,802 million Kcal for pulses, other and products — food supply in 2023.
Compared with earlier readings it is up 12.6% on the previous year and down 10.4% over ten years.
Over the whole period, pulses, other and products — food supply in France peaked at 318,984 million Kcal in 2018 and was at its lowest, 146,384 million Kcal, in 2022.
France ranks 44th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 173,070 million Kcal | — |
| 2011 | 176,552 million Kcal | +2.0% |
| 2012 | 175,634 million Kcal | -0.5% |
| 2013 | 183,885 million Kcal | +4.7% |
| 2014 | 196,441 million Kcal | +6.8% |
| 2015 | 235,527 million Kcal | +19.9% |
| 2016 | 162,840 million Kcal | -30.9% |
| 2017 | 286,230 million Kcal | +75.8% |
| 2018 | 318,984 million Kcal | +11.4% |
| 2019 | 149,380 million Kcal | -53.2% |
| 2020 | 149,798 million Kcal | +0.3% |
| 2021 | 151,334 million Kcal | +1.0% |
| 2022 | 146,384 million Kcal | -3.3% |
| 2023 | 164,802 million Kcal | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,854 million Kcal | 149,380 million Kcal | 318,984 million Kcal | 10 |
| 2020s | 153,080 million Kcal | 146,384 million Kcal | 164,802 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in France?
- Pulses, other and products — food supply in France was 164,802 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in France?
- The highest recorded value was 318,984 million Kcal in 2018.
- What is the lowest pulses, other and products — food supply recorded in France?
- The lowest recorded value was 146,384 million Kcal in 2022.
- How does France rank for pulses, other and products — food supply?
- France ranks 44th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in France?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.