Pulses, Other and products — Food supply in Djibouti
Djibouti: Pulses, Other and products — Food supply was 31,405 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 31,405 million Kcal for pulses, other and products — food supply in 2023.
That represents a change of down 0.5% on the previous year and up 527.9% over ten years.
Over the whole period, pulses, other and products — food supply in Djibouti peaked at 31,557 million Kcal in 2022 and was at its lowest, 2,958 million Kcal, in 2018.
Djibouti ranks 83rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,468 million Kcal | — |
| 2011 | 3,364 million Kcal | -3.0% |
| 2012 | 6,912 million Kcal | +105.5% |
| 2013 | 5,002 million Kcal | -27.6% |
| 2014 | 4,452 million Kcal | -11.0% |
| 2015 | 4,655 million Kcal | +4.5% |
| 2016 | 4,619 million Kcal | -0.8% |
| 2017 | 3,998 million Kcal | -13.4% |
| 2018 | 2,958 million Kcal | -26.0% |
| 2019 | 19,285 million Kcal | +552.0% |
| 2020 | 22,119 million Kcal | +14.7% |
| 2021 | 22,818 million Kcal | +3.2% |
| 2022 | 31,557 million Kcal | +38.3% |
| 2023 | 31,405 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,871 million Kcal | 2,958 million Kcal | 19,285 million Kcal | 10 |
| 2020s | 26,975 million Kcal | 22,119 million Kcal | 31,557 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is pulses, other and products — food supply in Djibouti?
- Pulses, other and products — food supply in Djibouti was 31,405 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Djibouti?
- The highest recorded value was 31,557 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Djibouti?
- The lowest recorded value was 2,958 million Kcal in 2018.
- How does Djibouti rank for pulses, other and products — food supply?
- Djibouti ranks 83rd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 527.9%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.