Pulses, Other and products — Food supply in Czechia
Czechia: Pulses, Other and products — Food supply was 26,109 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Czechia stood at 26,109 million Kcal.
The figure is down 10.2% on the previous year and up 15.2% over ten years.
Over the whole period, pulses, other and products — food supply in Czechia peaked at 29,430 million Kcal in 2020 and was at its lowest, 20,509 million Kcal, in 2012.
That places Czechia 86th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,544 million Kcal | — |
| 2011 | 20,887 million Kcal | -14.9% |
| 2012 | 20,509 million Kcal | -1.8% |
| 2013 | 22,673 million Kcal | +10.5% |
| 2014 | 21,574 million Kcal | -4.8% |
| 2015 | 21,827 million Kcal | +1.2% |
| 2016 | 20,895 million Kcal | -4.3% |
| 2017 | 22,198 million Kcal | +6.2% |
| 2018 | 22,135 million Kcal | -0.3% |
| 2019 | 24,239 million Kcal | +9.5% |
| 2020 | 29,430 million Kcal | +21.4% |
| 2021 | 27,235 million Kcal | -7.5% |
| 2022 | 29,083 million Kcal | +6.8% |
| 2023 | 26,109 million Kcal | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,148 million Kcal | 20,509 million Kcal | 24,544 million Kcal | 10 |
| 2020s | 27,964 million Kcal | 26,109 million Kcal | 29,430 million Kcal | 4 |
Countries ranked near Czechia
- 83 Djibouti 31,405 million Kcal compare
- 84 Lithuania 29,209 million Kcal compare
- 85 Liberia 28,824 million Kcal compare
- 87 Tajikistan 23,642 million Kcal compare
- 88 Trinidad and Tobago 23,463 million Kcal compare
- 89 Azerbaijan 22,606 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Czechia?
- Pulses, other and products — food supply in Czechia was 26,109 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Czechia?
- The highest recorded value was 29,430 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Czechia?
- The lowest recorded value was 20,509 million Kcal in 2012.
- How does Czechia rank for pulses, other and products — food supply?
- Czechia ranks 86th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Czechia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.