Pulses, Other and products — Food supply in Northern Africa
Northern Africa: Pulses, Other and products — Food supply was 45.09 kcal/cap/d in 2023. ▬ Flat
Pulses, Other and products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, other and products — food supply in Northern Africa is 45.09 kcal/cap/d, measured in 2023.
That represents a change of down 6.3% on the previous year and down 6.4% over ten years.
Over the whole period, pulses, other and products — food supply in Northern Africa peaked at 53.07 kcal/cap/d in 2010 and was at its lowest, 44.24 kcal/cap/d, in 2011.
That places Northern Africa 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Pulses, Other and products — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 53.07 kcal/cap/d | — |
| 2011 | 44.24 kcal/cap/d | -16.6% |
| 2012 | 49.1 kcal/cap/d | +11.0% |
| 2013 | 48.16 kcal/cap/d | -1.9% |
| 2014 | 47.8 kcal/cap/d | -0.7% |
| 2015 | 46.75 kcal/cap/d | -2.2% |
| 2016 | 44.87 kcal/cap/d | -4.0% |
| 2017 | 46.89 kcal/cap/d | +4.5% |
| 2018 | 49.64 kcal/cap/d | +5.9% |
| 2019 | 44.94 kcal/cap/d | -9.5% |
| 2020 | 47.78 kcal/cap/d | +6.3% |
| 2021 | 47.74 kcal/cap/d | -0.1% |
| 2022 | 48.11 kcal/cap/d | +0.8% |
| 2023 | 45.09 kcal/cap/d | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.55 kcal/cap/d | 44.24 kcal/cap/d | 53.07 kcal/cap/d | 10 |
| 2020s | 47.18 kcal/cap/d | 45.09 kcal/cap/d | 48.11 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 7 Malawi 100.8 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 23.79 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 23.2 kcal/cap/d compare
- 8 India 97.66 kcal/cap/d compare
- 9 Sri Lanka 87.83 kcal/cap/d compare
- 10 United Arab Emirates 84.85 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 15.32 kcal/cap/d compare
- 11 Viet Nam 14.67 kcal/cap/d compare
- 11 Norway 82.21 kcal/cap/d compare
- 12 Djibouti 74.63 kcal/cap/d compare
- 12 Republic of Moldova 11.11 kcal/cap/d compare
- 13 Sierra Leone 73.38 kcal/cap/d compare
- 13 Melanesia 7.8 kcal/cap/d compare
- 13 Caribbean 37.81 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Northern Africa?
- Pulses, other and products — food supply in Northern Africa was 45.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Northern Africa?
- The highest recorded value was 53.07 kcal/cap/d in 2010.
- What is the lowest pulses, other and products — food supply recorded in Northern Africa?
- The lowest recorded value was 44.24 kcal/cap/d in 2011.
- How does Northern Africa rank for pulses, other and products — food supply?
- Northern Africa ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.