Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses, Other and products — Food supply was 23.79 kcal/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, other and products — food supply in Venezuela (Bolivarian Republic of) is 23.79 kcal/cap/d, measured in 2023.
The figure is up 28.7% on the previous year and up 211.4% over ten years.
Over the whole period, pulses, other and products — food supply in Venezuela (Bolivarian Republic of) peaked at 30.23 kcal/cap/d in 2020 and was at its lowest, 0.91 kcal/cap/d, in 2016.
That places Venezuela (Bolivarian Republic of) 67th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.1 kcal/cap/d | — |
| 2011 | 7.83 kcal/cap/d | +10.3% |
| 2012 | 8.84 kcal/cap/d | +12.9% |
| 2013 | 7.64 kcal/cap/d | -13.6% |
| 2014 | 11.12 kcal/cap/d | +45.5% |
| 2015 | 2.03 kcal/cap/d | -81.7% |
| 2016 | 0.91 kcal/cap/d | -55.2% |
| 2017 | 3.35 kcal/cap/d | +268.1% |
| 2018 | 4.43 kcal/cap/d | +32.2% |
| 2019 | 27.38 kcal/cap/d | +518.1% |
| 2020 | 30.23 kcal/cap/d | +10.4% |
| 2021 | 11.27 kcal/cap/d | -62.7% |
| 2022 | 18.49 kcal/cap/d | +64.1% |
| 2023 | 23.79 kcal/cap/d | +28.7% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +518.1% | 4.43 kcal/cap/d | 27.38 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.06 kcal/cap/d | 0.91 kcal/cap/d | 27.38 kcal/cap/d | 10 |
| 2020s | 20.95 kcal/cap/d | 11.27 kcal/cap/d | 30.23 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 64 United Republic of Tanzania 26.3 kcal/cap/d compare
- 65 Italy 25.56 kcal/cap/d compare
- 66 Israel 23.82 kcal/cap/d compare
- 68 Dominican Republic 23.48 kcal/cap/d compare
- 69 Iran (Islamic Republic of) 23.2 kcal/cap/d compare
- 70 Guyana 22.68 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Venezuela (Bolivarian Republic of)?
- Pulses, other and products — food supply in Venezuela (Bolivarian Republic of) was 23.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 30.23 kcal/cap/d in 2020.
- What is the lowest pulses, other and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.91 kcal/cap/d in 2016.
- How does Venezuela (Bolivarian Republic of) rank for pulses, other and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 67th out of 194 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 211.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.