Pulses, Other and products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pulses, Other and products — Food supply was 15.32 kcal/cap/d in 2023. ▲ Rising
Pulses, Other and products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 15.32 kcal/cap/d for pulses, other and products — food supply in 2023.
That represents a change of up 0.5% on the previous year and up 20.0% over ten years.
Over the whole period, pulses, other and products — food supply in Bolivia (Plurinational State of) peaked at 16.01 kcal/cap/d in 2020 and was at its lowest, 12.7 kcal/cap/d, in 2014.
That places Bolivia (Plurinational State of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.33 kcal/cap/d | — |
| 2011 | 13.92 kcal/cap/d | +4.4% |
| 2012 | 13.32 kcal/cap/d | -4.3% |
| 2013 | 12.77 kcal/cap/d | -4.1% |
| 2014 | 12.7 kcal/cap/d | -0.5% |
| 2015 | 13.6 kcal/cap/d | +7.1% |
| 2016 | 13.36 kcal/cap/d | -1.8% |
| 2017 | 14 kcal/cap/d | +4.8% |
| 2018 | 14.22 kcal/cap/d | +1.6% |
| 2019 | 15.99 kcal/cap/d | +12.4% |
| 2020 | 16.01 kcal/cap/d | +0.1% |
| 2021 | 15.64 kcal/cap/d | -2.3% |
| 2022 | 15.24 kcal/cap/d | -2.6% |
| 2023 | 15.32 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.72 kcal/cap/d | 12.7 kcal/cap/d | 15.99 kcal/cap/d | 10 |
| 2020s | 15.55 kcal/cap/d | 15.24 kcal/cap/d | 16.01 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Malawi 100.8 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 23.79 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 23.2 kcal/cap/d compare
- 8 India 97.66 kcal/cap/d compare
- 9 Sri Lanka 87.83 kcal/cap/d compare
- 10 United Arab Emirates 84.85 kcal/cap/d compare
- 11 Viet Nam 14.67 kcal/cap/d compare
- 11 Norway 82.21 kcal/cap/d compare
- 12 Djibouti 74.63 kcal/cap/d compare
- 12 Republic of Moldova 11.11 kcal/cap/d compare
- 13 Sierra Leone 73.38 kcal/cap/d compare
- 13 Melanesia 7.8 kcal/cap/d compare
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Frequently asked questions
- What is pulses, other and products — food supply in Bolivia (Plurinational State of)?
- Pulses, other and products — food supply in Bolivia (Plurinational State of) was 15.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 16.01 kcal/cap/d in 2020.
- What is the lowest pulses, other and products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 12.7 kcal/cap/d in 2014.
- How does Bolivia (Plurinational State of) rank for pulses, other and products — food supply?
- Bolivia (Plurinational State of) ranks 10th out of 20 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.