Pulses, Other and products — Feed in Africa
Africa: Pulses, Other and products — Feed was 2,222 1000 t in 2023. ▬ Flat
Pulses, Other and products — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — feed in Africa is 2,222 1000 t, measured in 2023.
The figure is down 4.2% on the previous year and down 17.9% over ten years.
Over the whole period, pulses, other and products — feed in Africa peaked at 2,866 1000 t in 2012 and was at its lowest, 1,617 1000 t, in 2011.
Africa ranks 4th of 29 groups on this measure, in the top quarter.
Pulses, Other and products — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,780 1000 t | — |
| 2011 | 1,617 1000 t | -9.2% |
| 2012 | 2,866 1000 t | +77.2% |
| 2013 | 2,705 1000 t | -5.6% |
| 2014 | 1,716 1000 t | -36.6% |
| 2015 | 1,758 1000 t | +2.4% |
| 2016 | 1,747 1000 t | -0.6% |
| 2017 | 1,835 1000 t | +5.0% |
| 2018 | 2,023 1000 t | +10.2% |
| 2019 | 1,889 1000 t | -6.6% |
| 2020 | 1,865 1000 t | -1.3% |
| 2021 | 2,144 1000 t | +15.0% |
| 2022 | 2,320 1000 t | +8.2% |
| 2023 | 2,222 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,994 1000 t | 1,617 1000 t | 2,866 1000 t | 10 |
| 2020s | 2,138 1000 t | 1,865 1000 t | 2,320 1000 t | 4 |
Countries ranked near Africa
- 1 India 2,726 1000 t compare
- 2 Australia 1,192 1000 t compare
- 2 Australia and New Zealand 1,192 1000 t compare
- 4 China 1,022 1000 t compare
- 5 China, mainland 1,012 1000 t compare
- 6 Nigeria 963 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 852 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is pulses, other and products — feed in Africa?
- Pulses, other and products — feed in Africa was 2,222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Africa?
- The highest recorded value was 2,866 1000 t in 2012.
- What is the lowest pulses, other and products — feed recorded in Africa?
- The lowest recorded value was 1,617 1000 t in 2011.
- How does Africa rank for pulses, other and products — feed?
- Africa ranks 4th out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Africa?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.