Pulses, Other and products — Fat supply quantity in Nauru
Nauru: Pulses, Other and products — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Nauru recorded 0.01 g/cap/d for pulses, other and products — fat supply quantity in 2023.
Compared with earlier readings it is down 50.0% over five years.
Nauru ranks 162nd of 194 countries on this measure, in the bottom quarter.
Pulses, Other and products — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.02 g/cap/d | — |
| 2020 | 0.1 g/cap/d | +400.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 1 |
| 2020s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Nauru
- 162 Nauru 0.01 g/cap/d compare
- 162 Turkmenistan 0.01 g/cap/d compare
- 162 Micronesia 0.01 g/cap/d compare
- 162 Lesotho 0.01 g/cap/d compare
- 162 Suriname 0.01 g/cap/d compare
- 162 Montenegro 0.01 g/cap/d compare
- 162 Bahamas 0.01 g/cap/d compare
- 162 Iceland 0.01 g/cap/d compare
- 162 Georgia 0.01 g/cap/d compare
- 162 Kyrgyzstan 0.01 g/cap/d compare
- 162 Finland 0.01 g/cap/d compare
- 162 Bulgaria 0.01 g/cap/d compare
- 162 El Salvador 0.01 g/cap/d compare
- 162 Slovenia 0.01 g/cap/d compare
- 162 Brazil 0.01 g/cap/d compare
- 162 Indonesia 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Nauru?
- Pulses, other and products — fat supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.1 g/cap/d in 2020.
- What is the lowest pulses, other and products — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Nauru rank for pulses, other and products — fat supply quantity?
- Nauru ranks 162nd out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.